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20 Wines

Growingarea:

Traisental

Size of business:

Cultivated area: 6 ha

Production volume:

30000 liters per year

Varieties:

Blauburgunder, Donauriesling, Donauveltliner, Grüner Veltliner, Muskateller, Pinot Nova, Sauvignon Blanc, Souvignier Gris, Traminer, Zweigelt

Wine prices:

4,50 € - 22,00 €

Events in which the winery participates

Hall 1
|
Stand number A44

Direct sale

Opening times:

  • Monday 08:00 - 12:00
    13:00 - 16:00
  • Tuesday 08:00 - 12:00
    13:00 - 16:00
  • Wednesday 08:00 - 12:00
    13:00 - 16:00
  • Thursday 08:00 - 12:00
    13:00 - 16:00
  • Friday 08:00 - 12:00
    13:00 - 19:00
  • Saturday closed
  • Sunday closed

Reservations required: 

Yes

Tasting: 

Yes

Pay by card:

Cash, Bank Card

Buschenschank

Opening times:

  • Monday 16:00 - 23:00
  • Tuesday 16:00 - 23:00
  • Wednesday 16:00 - 23:00
  • Thursday 16:00 - 23:00
  • Friday 16:00 - 23:00
  • Saturday 16:00 - 23:00
  • Sunday 16:00 - 23:00

Culinary Specialities: 

saisonale & regionale Köstlichkeiten

Küche bis 21 Uhr

Overnight stay

Number of rooms: 

2

Website:  https://www.weingut-haimel.at/genusszimmer/

Prices per Night/Person:  55 € - 70 €