Highlights online & print

 –  Read the rest of Wine Spectator senior editor Kristen Bieler’s report on Austrian Grüner Veltliner and Riesling, including scores. Read more

 –  Aleks Zecevic reports about the latest news in Austria: the classification system for vineyards. Read more to learn more about Austria’s vineyard classification. Read more

 –  The Drinks Business picks up the legal foundation for the vineyard classification as a milestone for the Austrian wine industry and reports on how this came about. Read more

 –  Thomas Rydberg discovers Austria’s easternmost wine-growing region, Burgenland. He visited producers from Neusidlersee to Leithaberg and Eisenberg and he now presents his tasted wines. Read more

 –  You want to learn more about Blaufränkisch? In the latest article by Stephan Reinhardt, you can learn everything about this great variety and much more! Read more

 –  Joshua Greene travelled through Austria and discovered more about Blaufränksich and its uniqueness. Read more

 –  The Czech magazine “Wine&Degustation” presents Austria as a wine tourism destination, showcasing different regions and activities to its readers. Read more

 –  This dossier presents the wine-growing region of Niederösterreich (Lower Austria) and features two tastings: Austria’s autochthonous grape varieties as well as the ageing potential of Grüner Veltliner are in the spotlight. Furthermore, the dossier includes portraits of winegrowers. Finally, wine tourism in Austria is a topic in the dossier. Read more

 –  In a captivating article, Aleks Zecevic unravels the enigmatic origins of Morillon, the iconic grape of Styria. Read more



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