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Chief editor Ilka Lindeman experienced up close, how environmentally conscious viticulture works in Austria.
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The magnificent grandeur of the Wachau
The magnificent grandeur of the Wachau
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Stephen Brook presents his selection of Wacha wines and winegrowers and shows why they are among the best in Europe.
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Classified information
Classified information
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Louis Thomas reports for the UK magazine “Drinks Business” about Chris Yorke’s Austrian Wien Update at VieVinum about the current situation of Austrian wine and his visions for the future.
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Neusiedlersee “Seeroir”
Neusiedlersee “Seeroir”
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Julia Harding MW tasted memorable wines from around Lake Neusiedl and explains the “Seeroir”, i.e. the influence of the lake (German: “See”) on the wines.
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VieVinum: 6 Austrian wine trends to watch out for
VieVinum: 6 Austrian wine trends to watch out for
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Louis Thomas heads to Vienna for VieVinum and looks into some of the key trends that could well decide the future direction of Austrian wine.
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Hitting new heights
Hitting new heights
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Gabriel Stone asks herself, how Austrian wines can position themselves on the global fine wine stage.
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How the world opened to Austria
How the world opened to Austria
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Justin Keay covers in his report for Harpers Wine & Spirits the long and dynamic route, taken by the Austrian wine community since the wine scandal.
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In praise of Zweigelt
In praise of Zweigelt
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James Bayley visited the Neusiedlersee region to discover the many faces of Zweigelt in the DAC region. He reports for Harpers Wine & Spirits about his experiences.
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