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7 Elements

Austria’s wines are now highly prized both by wine experts and wine lovers all around the world. There is a distinctive tension common to all these wines which should be emphasised, based on seven factors. Read more

Strategy for origin marketing

The category Qualitätswein stands at the centre of the Austrian wine industry's marketing strategy. Read more

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Producers

Our database contains detailed information on around 4,000 producers that bottle wine themselves. You can access specific information by using the search fields provided. Read more

Wines

Around 20,000 vintners cultivate grapevines and make their own wines at all levels of quality, and for all occasions. Use our database to find your favourite. Read more

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Press &
Media
Steiermark: the international breakthrough

Recent successes in seminars and enthusiastic reportage in the world’s most highly regarded wine magazines prove beyond any doubt: wines from the Steiermark are no longer an insider tip, but have arrived in the international elite class. Read more

Gallery

The Austrian winegrowing country from its best side. Images that make you want more, available to view and download. Read more

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Events
Wine Summit 2019

The biennial Wine Summit, to which up to 200 wine professionals, mainly journalists, from all over the world will be invited, will take place from 22nd to 27th May AND from 25th to 30th May. Read more

SALON

Having become Austria's most demanding wine challenge, the SALON Austrian Wine Awards was first held in 1988 and is now regarded as the Austrian national wine championship. Read more

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AWMB &
Partners
The Team

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Goldburger

The white Goldburger variety is a new Austrian crossing by Professor Fritz Zweigelt from the viticultural school in Klosterneuburg, and is Orangetraube x Welschriesling.

Origin

Austria, LFZ Klosterneuburg

Parentage

: New breed from Welschriesling x Orangetraube

Vineyard area

98 h, 0.2%

A picture shows grapes of the grape variety Goldburger — © AWMB / Oberleitner

Parentage: Created by Dr. Fritz Zweigelt in 1922 at the Teaching and Research Centre for Viticulture and Horticulture (LFZ) in Klosterneuburg

Vineyard area: The variety has little significance in terms of area, and is cultivated only in Austria.

Important ampelographic features:
Leaf: medium-sized, round, five lobes
Grape cluster: small with compact berries, cylindrical, often with wings; grapes are small with a greenish-yellow colour, are spotted, juicy and have a neutral taste.

Ripening-time: mid-season

Significance, conditions: The variety makes few demands on the soil and so far has – despite its somewhat early ripeness (the intent of using the early-ripening Orangetraube variety for crossing) – no significance in comparison with Welschriesling.

Wine: Brings full, fruity, extract-rich, neutral wines.

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New Crossings

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