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Wine
7 Elements

Austria’s wines are now highly prized both by wine experts and wine lovers all around the world. There is a distinctive tension common to all these wines which should be emphasised, based on seven factors. Read more

Strategy for origin marketing

The category Qualitätswein stands at the centre of the Austrian wine industry's marketing strategy. Read more

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Producers

Our database contains detailed information on around 4,000 producers that bottle wine themselves. You can access specific information by using the search fields provided. Read more

Wines

Around 20,000 vintners cultivate grapevines and make their own wines at all levels of quality, and for all occasions. Use our database to find your favourite. Read more

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Press &
Media
Carnuntum is the newest DAC winegrowing region

The region has reached agreement on the three levels Gebietswein, Ortswein and Riedenwein, and continues to emphasise the traditional and highly prized varieties: white wine vinified from Chardonnay, Weissburgunder or Grüner Veltliner, red wine from Zweigelt and Blaufränkisch. Read more

Gallery

The Austrian wine-growing country from its best side. Images that make you want more, available to view and download. Read more

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Wine Summit 2019

The biennial Wine Summit, to which up to 200 wine professionals, mainly journalists, from all over the world will be invited, will take place from 22nd to 27th May AND from 25th to 30th May. Read more

SALON

Having become Austria's most demanding wine challenge, the SALON Austrian Wine Awards was first held in 1988 and is now regarded as the Austrian national wine championship. Read more

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The Team

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Ráthay

Ráthay is a new crossing conducted at the viticultural school in Klosterneuburg, and became an official Quality variety in 2000.

Origin

Austria, LFZ Klosterneuburg

Parentage

New breed from the Klosterneuburg 1189-9-77 (= Seyve Villard 18-402 x Blaufränkisch) x Blauburger

Vineyard area

35 ha, 0.1 %

A picture shows grapes of the grape variety Rathay — © AWMB / Oberleitner

Parentage: New breed by Dr.Gertrude Mayer, LFZ Klosterneuburg.

Vineyard area: Registered as a quality grape variety since 2000, and is one of the PIWI varieties.

Important ampelographic features:
Leaf: medium-sized, conical to pentagonal; five lobes
Grape cluster: medium-sized; moderately compact berries; cylindrical, with wings; the grapes are dark blue to black in colour

Ripening time: mid-early season

Significance, conditions: Because of its robust colour, this variety is used also as a blending partner. It is partially resistant to oidium and peronospora. It is resistant to winter frost.

Wine: The deep, dark wines are full-bodied, and rich in extract and tannins. They are ready to drink early on.

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New Varieties