Cabernet Franc is an age old variety, and evidence suggests similarities of a wild vine, that have been selected and cultivated over time. Cabernet Franc is the third most significant Bordeaux variety, yet it is scarcely cultivated in Austria, with the exception of a small concentration of plantings in Siegendorf.
probably Bordeaux, France
Selected from wild vines
89.95 ha; 0.2%
Important ampelographic features:
Leaf: five to seven lobes - deeply lobed
Grape cluster: medium-sized; moderately compact, conical; either small wings or none at all; with round, oval and blueish-black coloured grapes
Ripening time: very late
Significance, conditions: Except for its presence in some large vineyard areas of Burgenland, Cabernet Franc is seldom found in Austria. This variety is frequently blended with Merlot in the production of Bordeaux wines. It is a robust variety suitable for growth in meagre soils, but requires very good vineyard sites, since it ripens late in the season.
Wine: Compared to Cabernet Sauvignon, Cabernet Franc provides lighter, less powerful wines with a lighter bouquet and body. It is often blended with Cabernet Sauvignon and matured in barriques. Unripe grapes yield grassy, greenish-tasting wines.