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7 Elements

Austria’s wines are now highly prized both by wine experts and wine lovers all around the world. There is a distinctive tension common to all these wines which should be emphasised, based on seven factors. Read more

Strategy for origin marketing

The category Qualitätswein stands at the centre of the Austrian wine industry's marketing strategy. Read more

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Our database contains detailed information on around 4,000 producers that bottle wine themselves. You can access specific information by using the search fields provided. Read more

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Around 20,000 vintners cultivate grapevines and make their own wines at all levels of quality, and for all occasions. Use our database to find your favourite. Read more

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Steiermark: the international breakthrough

Recent successes in seminars and enthusiastic reportage in the world’s most highly regarded wine magazines prove beyond any doubt: wines from the Steiermark are no longer an insider tip, but have arrived in the international elite class. Read more

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Events
Wine Summit 2019

The biennial Wine Summit, to which up to 200 wine professionals, mainly journalists, from all over the world will be invited, will take place from 22nd to 27th May AND from 25th to 30th May. Read more

SALON

Having become Austria's most demanding wine challenge, the SALON Austrian Wine Awards was first held in 1988 and is now regarded as the Austrian national wine championship. Read more

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AWMB &
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The Team

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Bouvier

Discreetly grapey with delicate Muscat aromas, this extremely early ripening grape variety is used primarily for the production of fresh fruit juice (Most) and young wine in full fermentation (Sturm).

Origin

Austria, Bad Radkersburg (Steiermark)

Parentage

Breed from Gelber Muskateller x Weissburgunder

Vineyard area

220 ha, 0.5%

A picture shows the grapes of the grape variety Bouvier — © AWMB / Oberleitner

Parentage: This variety was bred at around 1900 by Clotar Bouvier in Bad Radkersburg.

Vineyard area: Bouvier is found mainly in Burgenland. Between 1999 and 2015, its vineyard area decreased noticeably.

Important ampelographic features:
Leaf: medium; circular with five lobes, deeply lobed
Grape cluster: small- to medium-sized; medium dense to loose grapes; cylindrical; often with wings; round, greenish-yellow grapes with thick skins

Ripening time: very early

Significance, conditions: Bouvier is marketed mainly as a table grape, as must, “Sturm” (still-fermenting grape juice) or as young wine. In Burgenland, its primary growing region, the variety makes also Prädikat wines that usually express a mild character with a delicate nutmeg tone. Disadvantages to the variety are its unpredictable and low yields.

Wine: The wines are mild, extract-rich and, depending on the site, have a more or less strong nutmeg bouquet.

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