In Austria, there are 40 grape varieties – 26 white and 14 red – officially approved for the production of Qualitätswein or Qualitätswein with a special level of ripeness and/or method of production (Prädikatswein) and Landwein. The proportion of red wines by area planted has grown and now represents almost one third of Austria’s area under vines, which total 45,000 hectares.

Austria offers excellent sites for growing internationally known varieties such as Riesling, Weissburgunder, Chardonnay, Muskateller, Traminer, Pinot Noir, Merlot, Cabernet Sauvignon and Syrah. But even more important is the precious portfolio of domestic grape varieties, with Grüner Veltliner at the top of the list. This white variety alone accounts for almost one third of Austria’s plantings. In addition to Grüner Veltliner, other white varieties such as Neuburger, Rotgipfler, Zierfandler and Roter Veltliner – as well as the red varieties Zweigelt, Blaufränkisch, Sankt Laurent and Blauer Wildbacher – are highly respected and, in fact, treasured once again.

Genetically, many grapes have Traminer and Heunisch as parent varieties. Traminer, one of the oldest European varieties, likely descends from wild vines that grew during antiquity. Heunisch is the name for a variety family that may have been brought by the Magyars from Hungary to Austria, where it quickly spread. At least 75 of the varieties known today have Heunisch in their family tree - for example, Chardonnay and Riesling.

Knowledge about viticulture and grape breeding have a long tradition in Austria. In fact, it has long been supported by the Federal Institute for Viticulture and Pomology at Klosterneuburg, which celebrated its 160th birthday in October 2020. It is the oldest winegrowing school in the world. The department for grape breeding is managed by Dr. Ferdinand Regner, an internationally recognized expert. His research in grape variety identification, with the help of DNA analysis, has earned outstanding recognition worldwide.

A picture shows the grape cluter and leaf of the grape variety Grüner Veltliner.

Overview of White Wine Varieties

There are 26 white wine grape varieties classified for the production of quality wine in Austria. This also includes many indigenous varieties, such as Grüner Veltliner, Zierfandler and Rotgipfler, that are virtually only found in Austria. Approximately two-thirds of Austrian vineyard area is planted with white wine varieties.

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A picture shows the grape cluter and leaf of the grape variety Zweigelt.

Overview of Red Wine Varieties

There are 14 red wine grape varieties classified for the production of quality wine in Austria, and approximately one-third of Austrian vineyard area is planted with red wine varieties. By far the most successful red wine variety is the Blauer Zweigelt, an Austrian crossing, of which there are many planted in regional vineyards.

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Autochthonous varieties

Here, “autochthonous” refers to grape varieties that are almost exclusively the result of natural cross-breeding or mutation in a particular growing area, and have a long history in that area. Throughout their development, they adjusted well to the local conditions – and today give their best quality under these same conditions.

Today's autochthonous grape varieties are increasingly appreciated as true resources of a region, and the basis for wines that reflect their incomparable terroir.

Autochthonous varieties permitted for the production of Qualitätswein

The following autochthonous grape varieties are part of the Austrian quality grape variety range:

New crossings

A “new crossing” results from the intentional combination of two or more grape varieties (single or multiple crossings) with the focus on the new variety revealing all of the positive characteristics of the parent varieties while the negative characteristics are suppressed. Despite intense efforts, however, there has been only partial success. The cross-breeding of vines is both time- and cost-intensive. In Austria, new cultivars are bred at the Lehr- und Forschungsuzentrum für Wein- und Obstbau (Federal Institute for Viticulture and Pomology) in Klosterneuburg.

New crossings permitted for the production of Qualitätswein

The following new breeds are part of the Austrian quality grape variety range:

The aim of today's new cultivars is mainly to improve varietal resistance to fungal diseases. These crossings are called PIWI (fungal resistant) varieties. The resistance, against one or more fungal diseases, is always only partial. And now, there is a series of partially- resistant varieties for which fewer phytosanitary measures against fungal disease have to be performed. The following partially resistant varieties are included in the Austrian quality grape variety range:

For the production of wine without protected designation of origin or geographical indication with grape variety- or vintage-designation, the following partially-resistant grape varieties are permitted for planting:

  • White wine varieties: Bronner, Cabernet blanc, Johanniter, Donauveltliner, Donauriesling,  Solaris (only for wines from grapes harvested in the winegrowing area Bergland)
  • Red wine varieties: Regent, Cabernet Jura, Pinot Nova


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