The southernmost part of Burgenland is home to the state’s purest and most natural viticultural landscape, stretching between Rechnitz in the north and Güssing in the south. The regionally authentic red wines, especially those made from Blaufränkisch with the protected designation of origin Eisenberg DAC, are characterised by a particular mineral spiciness. Elegant, spicy white wines, particularly Welschriesling, set the tone, as does the ancient speciality here, Uhudler.
Area under vine
Blaufränkisch
Deutsch Schützen, Eisenberg, Hannersdorf, Kohfidisch, Rechnitz, Gaas
Grape varieties
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Region & Wine
The structure of the wine industry in Eisenberg is quite remarkable, as the region’s small area under vine is mostly cultivated by winegrowers as a sideline, with only a few larger wine producers. A large proportion of the wine produced here is sold in the numerous traditional Buschenschank wine taverns. The region has even christened itself as a “wine idyll” – and rightly so! This is where the continental and Mediterranean climates meet, and where the East transitions to the South. Landscapes, climates and cultures blend into a unique, calm amalgam that sometimes comes across as secluded.
The Eisenberg hill – after which the region is named – has great historic significance and is considered the viticultural epicentre of the region, alongside Deutsch-Schützen Weinberg. Christened after the region’s most distinctive peak, the red wines of southern Burgenland have been referred to as “Eisenberger” since time immemorial. This name has always been associated with mineral-driven, earthy Blaufränkisch wines with a very individual piquancy that is replicated nowhere else. The steep hillsides are predominantly characterised by slate soils, which yield wines with crystal-clear fruit and a palpable element of minerality. At the foot of the slopes, the soils offer deeper root depth, with highly ferrous loam leading to earthy wines with a fascinating tannin structure.
The typical Blaufränkisch from southern Burgenland has been marketed under the name of Eisenberg DAC since 2009. Spicy minerality is the characteristic feature of classic Eisenberg DAC wine. Together with a fruity, refreshing varietal bouquet of cherries, morello and blackberries, these wines possess an elegant structure that is not overpowering, as well as charming tannins and refreshing acidity – all of which represent the attractive characteristics of their origin. When Blaufränkisch is harvested later or the grapes grow on warmer vineyards, wines develop density and power. As a result, they also need to be laid down for longer to achieve a nicely rounded, well-balanced wine. DAC wines of the category Gebietswein (regional wine), Ortswein (villages wine) and Riedenwein (single-vineyard wine) can also be produced from Welschriesling. Here, on the Eisenberg, Welschriesling produces a juicy, elegant wine with fine acidity and notes of yellow fruits, or, in some cases, a subtle hint of nuts. The area around Rechnitz in the north and Moschendorf in the south produces particularly fruity and tangy Pinot Blancs that bear the name of “Burgenland” on their labels.
The area around Rechnitz in the north and Moschendorf in the south produces particularly fruity and tangy Pinot Blancs that bear the name of “Burgenland” on their labels. Also, on the Csaterberg mountain near Kohfidisch and along the Pinka Valley Wine Trail from the Winten Weinberg through the vineyards of Kulm and Gaas, there are beautifully idyllic surroundings with many little cellar houses (Kellerstöckl) producing interesting wines. In the far south around Heiligenbrunn and Moschendorf, a wine speciality called Uhudler is pressed from ungrafted vine hybrids. This unique wine is popular for its aromas of wild strawberries.
Although this region is still an insider’s tip far away from the main and very crowded wine-growing towns, it is attracting increasing numbers of tourists who come here for the thermal springs, the festival at Güssing Castle and the romantic scenery – without destroying the area’s idyllic ambience.
Eisenberg DAC
Single-vineyard wines
Permitted grape varieties: Blaufränkisch, WelschrieslingMax. 4 g/l residual sugar
Submission for the federal inspection number from 1 June in the second year following the harvest (red) and from 1 June in the year following the harvest (white)
“Villages” wines
Permitted grape varieties: Blaufränkisch, WelschrieslingMax. 4 g/l residual sugar
Submission for the federal inspection number from 1 December in the year following the harvest (red) and from 1 June in the year following the harvest (white)
Regional wines
Permitted grape varieties: BlaufränkischMax. 4 g/l residual sugar
Submission for the federal inspection number from 1 June in the year following the harvest
KEY FACTS
Grape varieties
- Gebietswein : Blaufränkisch
- Ortswein & Riedenwein: Blaufränkisch, Welschriesling
Quality Levels
- Gebietswein: Submission for the federal inspection number from 1 June in the year following the harvest
- Ortswein: Submission for the federal inspection number from 1 December in the year following the harvest (red) and from 1 June in the year following the harvest (white)
- Riedenwein: Submission for the federal inspection number from from 1 June in the second year following the harvest (red) and from 1 June in the year following the harvest (white)
Residual sugar
max. 4 g/l
Origins for Ortswein
- Deutsch Schützen
- Eisenberg a. d. P.
- Hannersdorf
- Kohfidisch
- Rechnitz
- Gaas
Geology
The majority of the vineyards here are located on loose, recent sedimentary deposits from the former seas and rivers of the Styrian Basin, which merges with the Pannonian Basin to the east. These deposits are mainly silty, but also sandy and gravelly in places. They not only vary greatly in terms of their grain size, but also in the carbonate content of their lime and dolomitic components.
In the northern and central part of the wine-growing region, on the southern slope of the Günser Mountains and in the area around Hannersdorf, Königsberg, Eisenberg and Csaterberg, vines are rooted in various rocks from the Paleozic and Mesozoic. These include calciphyllite, greenschist and serpentinite from the Penninic zone of the Alps. Similar rocks to those around Rechnitz and on the Eisenberg also form Austria’s tallest peak: the Großglockner. Freshwater opals are an additional particularity that can be found in the vineyards of the Csaterberg. The vines that grow on the Hannersberg and Königsberg are rooted in soils that have formed from hard rocks such as dolomite, calcareous schist and clay schist that date further back than the Penninic and belong to the Austroalpine nappes.
Culinary tip
Thanks to its refreshing acidity and charming tannins, the Eisenberg DAC (preferably slightly chilled) is a gifted companion for numerous culinary applications. The classic Eisenberg DAC, for example, fits perfectly with Austrian all-time favourites such as meat rice with pork or sautéed veal kidneys. More robust dishes such as roast beef with onions find their congenial partner in a slightly mature Reserve – but on the international dance floor, a high-quality Blaufränkisch from Eisenberg can be absolutely marvellous, for example, with delicate and buttery Wagyu.
Links & Downloads
Legislative Decree Eisenberg DAC (German)