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Wine
7 Elements

Austria’s wines are now highly prized both by wine experts and wine lovers all around the world. There is a distinctive tension common to all these wines which should be emphasised, based on seven factors. Read more

Strategy for origin marketing

The category Qualitätswein stands at the centre of the Austrian wine industry's marketing strategy. Read more

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Producers

Our database contains detailed information on around 4,000 producers that bottle wine themselves. You can access specific information by using the search fields provided. Read more

Wines

Around 20,000 vintners cultivate grapevines and make their own wines at all levels of quality, and for all occasions. Use our database to find your favourite. Read more

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Press &
Media
Carnuntum is the newest DAC winegrowing region

The region has reached agreement on the three levels Gebietswein, Ortswein and Riedenwein, and continues to emphasise the traditional and highly prized varieties: white wine vinified from Chardonnay, Weissburgunder or Grüner Veltliner, red wine from Zweigelt and Blaufränkisch. Read more

Gallery

The Austrian wine-growing country from its best side. Images that make you want more, available to view and download. Read more

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Wine Summit 2019

The biennial Wine Summit, to which up to 200 wine professionals, mainly journalists, from all over the world will be invited, will take place from 22nd to 27th May AND from 25th to 30th May. Read more

SALON

Having become Austria's most demanding wine challenge, the SALON Austrian Wine Awards was first held in 1988 and is now regarded as the Austrian national wine championship. Read more

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AWMB &
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The Team

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Blauer Portugieser
(Português Azul)

The Blauer Portugieser, as its name suggests, originates from Portugal where it is identical with the Português Azul. The variety was brought to Vöslau in the Thermenregion in 1770 by the Baron of Fries.

Origin

Portugal

Parentage

Crossing between Blauer Zimmettraube x Sylvaner

Vineyard area

1,263 ha, 2.7%

A picture shows grapes of the grape variety Blauer Portugieser — © AWMB / Oberleitner

Origin: This variety was brought from Oporto to Vöslau by Baron von Fries at around 1770.

Parentage: The Blauer Portugieser is identical with the variety Português Azul in Portugal.

Vineyard area: Grows mainly in Niederösterreich, but is declining in significance. Its growth area decreased between 1999 and 2015.

Important ampelographic features:
Leaf: circular, with five to seven lobes.
Grape cluster: medium-sized; compact berries; conical, shouldered, sometimes with small wings; oval grapes with blueish-black colour.

Ripening time: early- to mid-season

Significance, conditions: The Blauer Portugieser is important in the Thermenregion and the northwestern Weinviertel. Its susceptibility to winter frost, Botrytis, oidium and peronospora make production difficult.

Wine: Higher yields bring simple, neutral and light-coloured red wines that mature and age quickly. Good vintages and yield limitation allow Blauer Portugieser to deliver strong and extract-rich red wines.