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7 Elements

Austria’s wines are now highly prized both by wine experts and wine lovers all around the world. There is a distinctive tension common to all these wines which should be emphasised, based on seven factors. Read more

Strategy for origin marketing

The category Qualitätswein stands at the centre of the Austrian wine industry's marketing strategy. Read more

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Producers

Our database contains detailed information on around 4,000 producers that bottle wine themselves. You can access specific information by using the search fields provided. Read more

Wines

Around 20,000 vintners cultivate grapevines and make their own wines at all levels of quality, and for all occasions. Use our database to find your favourite. Read more

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Press &
Media
Carnuntum is the newest DAC winegrowing region

The region has reached agreement on the three levels Gebietswein, Ortswein and Riedenwein, and continues to emphasise the traditional and highly prized varieties: white wine vinified from Chardonnay, Weissburgunder or Grüner Veltliner, red wine from Zweigelt and Blaufränkisch. Read more

Gallery

The Austrian wine-growing country from its best side. Images that make you want more, available to view and download. Read more

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Wine Summit 2019

The biennial Wine Summit, to which up to 200 wine professionals, mainly journalists, from all over the world will be invited, will take place from 22nd to 27th May AND from 25th to 30th May. Read more

SALON

Having become Austria's most demanding wine challenge, the SALON Austrian Wine Awards was first held in 1988 and is now regarded as the Austrian national wine championship. Read more

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The Team

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Roesler

Roesler has a high resistance against fungal diseases and is favoured in organic viticulture. A new crossing conducted in Klosterneuburg.

Origin

Austria, LFZ Klosterneuburg

Parentage

New breed from Blauer Zweigelt x Klosterneuburg 1189-9-77 (= Seyve Villard 18-402 x Blaufränkisch)

Vineyard area

238 ha, 0.5%

A picture shows grapes of the grape variety Roesler — © AWMB / Oberleitner

Parentage: New breed by Dr.Gertrude Mayer, LFZ Klosterneuburg.

Vineyard area: This variety has been registered as a quality grape variety since 2000, and is one of the PIWI varieties.

Important ampelographic features:
Leaf: large; five to seven lobes with a heavily blistered surface
Grape cluster: with loose, large grapes; conical; shouldered; and 1-2 wings with small, round blueish-black berries

Ripening time: mid-early season

Significance, conditions: Because of its strong colour, the Roessler variety is used as a blending partner. It is a partially resistant to oidium and peronospora and completely resistant to winter frost.

Wine: Brings red wine with a characteristic forest berry aroma. The colourful grapes yield extremely dark wines - rich in extract, body and tannins.

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New Varieties