Austrian wines feature a concentrated body and climate-driven freshness, which makes them an excellent match for an exceptionally varied range of cooking styles and cuisines, including Central European, Mediterranean and Asian, as well as ethnic foods and fusion cooking.

Numerous international tastings have proven that Grüner Veltliner and other grape varieties are also wonderful for pairing with Chinese and many other East-Asian dishes. However, Austrian wine is, of course, firmly rooted in Austria’s own wonderful culinary tradition. In other words, it is an ideal pairing for the widest possible range of foods, from schnitzel to sushi.

A picture shows a Schnitzel with a glass of Austrian wine.
A picture shows Dim Sum and a glass of Austrian wine.


Wine & Food

Culinary brochures


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