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Wine
7 Elements

Austria’s wines are now highly prized both by wine experts and wine lovers all around the world. There is a distinctive tension common to all these wines which should be emphasised, based on seven factors. Read more

Strategy for origin marketing

The category Qualitätswein stands at the centre of the Austrian wine industry's marketing strategy. Read more

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Producers

Our database contains detailed information on around 4,000 producers that bottle wine themselves. You can access specific information by using the search fields provided. Read more

Wines

Around 20,000 vintners cultivate grapevines and make their own wines at all levels of quality, and for all occasions. Use our database to find your favourite. Read more

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Press &
Media
Carnuntum is the newest DAC winegrowing region

The region has reached agreement on the three levels Gebietswein, Ortswein and Riedenwein, and continues to emphasise the traditional and highly prized varieties: white wine vinified from Chardonnay, Weissburgunder or Grüner Veltliner, red wine from Zweigelt and Blaufränkisch. Read more

Gallery

The Austrian wine-growing country from its best side. Images that make you want more, available to view and download. Read more

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Wine Summit 2019

The biennial Wine Summit, to which up to 200 wine professionals, mainly journalists, from all over the world will be invited, will take place from 22nd to 27th May AND from 25th to 30th May. Read more

SALON

Having become Austria's most demanding wine challenge, the SALON Austrian Wine Awards was first held in 1988 and is now regarded as the Austrian national wine championship. Read more

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The Team

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Souvignier Gris

The Souvignier Gris is a fungus-resistant variety, crossed by Norbert Becker, and is to be found primarily in the Steiermark. Its tendency toward abundant yields makes thinning-out of the grapes necessary.

Origin

Freiburg, Germany

Parentage

a crossing of Cabernet Sauvignon x Bronner

Vineyard area

not yet officially recorded

A picture shows the leaf and grape cluster of the Souvignier gris, © AWMB/Blickwerk Fotografie — © AWMB/Blickwerk Fotografie

Important ampelographic features:
Leaf: pentagonal with five lobes. Petiole closed to slightly overlapping
Grape cluster: medium large, loose to very loose grapes, cylindrical with small secondary wings; round to oval berries with red skin and a neutral flavour

Ripening: early to middle

Significance, conditions: Souvignier Gris is one of the PIWI-types – the fungus-resistant varieties – and is thus strongly resistant against oidium and Peronospora. Its loose foliage and robust grape skin also protect against rot in areas with copious rainfall.

Wine: the wines exhibit a neutral aroma, are rich in extract, powerful and substantial, somewhat reminiscent of Pinot Gris.