Gastronomy
Direct Sale
Room
Growingarea:
Weinviertel
Size of business:
Cultivated area: 9 ha
Production volume:
37500 liters per year
Direct sale
Reservations required:
Yes
Tasting:
Yes
Restaurant
Opening times:
- Monday 17:00 - 22:00
- Tuesday closed
- Wednesday closed
- Thursday 17:00 - 00:00
- Friday 17:00 - 00:00
- Saturday 17:00 - 00:00
- Sunday 10:00 - 17:00
Overnight stay
Prices per Night/Person: 31 € - 50 €
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