directly to the content

Information on location and soil

gravel(pebbles) , conglomerate

Information on maturation

Fermentation and aging in big, used oak

Smell

Ripe pear fruit, fine mint, yellow peppers, Fennel and meadow herbs,

Taste

alpine - cooling structure on the palate, long-lasting

Food recommendation

Particularly good with strong fish, risotto or pasta.

Awards

Year evaluated Evaluated by Points/Awards
2021 Falstaff 94