Wine details

Information on location and soil

Origin: Austria Quality grade: Table Wine Site: Zöbing Eichelberg Elevation: 320 m Grape variety: Grüner & Roter Veltliner, Weißer & Roter Riesling, Welschriesling, Traminer Soil composition: gneiss, mica slate Climate: pannonian, continental Training method: Lenz Moser Age of vines: 55 years Density of plants: 3.000 vines / ha Yield per hectar: 30 hl / ha Cultivation method: biological-dynamic, according to „respekt BIODYN“

Information on maturation

Harvest: selective picking by hand in boxes of 20 kg, sorted and destemmed Mash: destemmed, whole berries Fermentation: mash fermentation, spontaneous in big oak casks 4 weeks by 25° Aging: in big oak casks on full lees for 12 months and another 6 months on fine lees Botteling: mid April 2017

Taste

Almost clear, deep yellow with orange reflections. In the nose very ripe and spicy, white pepper in the background. On the palate the wine presents itself juicy, spicy, with refreshing, well integrated tannins and perfect balance. Great length in the finish with ripe, harmonious acidity. Last but not least, very drinking and tight. Very fine natural wine.

Food recommendation

braised veal, rich sauces, asian cuisine