Vintage
2011
Grape variety
Blaufränkisch
Brand
Hochberc
Type of wine
Type 7: Red wines - intense & opulentAnalytical data
Price ex-cellars
0.00 €
Production volume
0 liters per year
Gesellmann
Direct Sale
Drinking window
from 2013 to 2023
Élevage
Large wooden cask
Information on location and soil
Heavy loam soil, with a high clay content; medium crop
Information on maturation
Fermentation on the skins took place in opened wooden vats with submersion of the floating cap by hand. 40 days of maceration on the skins. After pressing the wine remained in new 500 l vessels for 30 months.
Smell
In the nose you find intensive dark fruit of blackberries, blueberries, sour cherries and soft touches of dried fruit, tabacco and herbal spices.
Taste
Deep dark ruby with purple Highlights. The complex palate is flavored with sweet dark wild berry jam that is highlighted by refreshing acid and textured with abundant fine tannins.
Food recommendation
Dark meat, Steak, Venison
Awards
| Year evaluated | Evaluated by | Points/Awards |
|---|---|---|
| 2023 | Vinum | 18 |
| 2014 | Falstaff Weinguide | 96.00 |