Glossary
classification or system of designation for the origin with hierachical structure
Glossary
Qualitätswein (quality wine) category
Glossary
Qualitätswein (quality wine) category in the Wachau winegrowing region
Glossary
description on the bottle
Glossary
the red-white-red bottle capsule
Glossary
style of classified sweet wine
Glossary
description on the bottle
Glossary
the red-white-red bottle capsule
Glossary
style of classified sweet wine
Glossary
Legal addition of sugar (from sugar beet)
Glossary
physical or chemical analysis
Glossary
Districtus Austriae Controllatus, regionally typical designation
Glossary
methods used to draw water out of the must, must concentration
Glossary
a method of concentrating must
Glossary
Legal addition of sugar (from sugar beet)
Glossary
physical or chemical analysis
Glossary
to draw water out of the must, must concentration
Glossary
cooling of the grapes during the maceration to below 18 °C
Glossary
methods used to draw water out of the must, must concentration
Glossary
a method of concentrating must
Glossary
German unit scale for must weight (°Oe)
Glossary
Klosterneuburg Must Weight Scale (°KMW)
Glossary
to draw water out of the must, must concentration
Glossary
a hydrometer is used to measure the sugar content of the must
Glossary
cooling of the grapes during the maceration to below 18 °C