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Information on location and soil

From maritime sand to limestone

Information on maturation

Maturation time 4-8 hours, fermentation in stainless steel tanks; classic maturation on the fine lees 4-5 months

Smell

Fragrant mint with white asparagus and elegant gooseberry, harmoniously united on the palate, plenty of drinking pleasure

Taste

Fragrant mint with white asparagus and elegant gooseberry, harmoniously united on the palate, plenty of drinking pleasure

Food recommendation

Pair with fish dishes, risotto, asparagus and creative vegetarian dishes.