Austrian Wine at Vinitaly '99 - The AWMB Restaurant as a rendezvous of the wine scene
The AWMB Austrian Restaurant has been a highlight of the "Citadella Gastronomica" for many years. A cozy rendezvous for wine specialists from all over the world has been created under the expert hand of the Carinthian scene gastronome, Hias Kucher from Carinthia. To the traditional specialties - à la "collared beef" and "pancakes" - top wines from the exhibiting Austrian vintners has been served by the glass. A new feature is the cooperation with the AMA to the theme of "Cheese and Wine from Austria".
On invitation by Vinitaly, the Austrian Wine magazine Vinaria undertook a commentated tasting for a specialist public to the theme of "Austria's Grüner Veltliner". Appointed date: Sunday April 11th, 10:30am - 12:30am at the Exhibition Center, World Trade Center, Tasting Room B.