The language of wine contains a wealth of meanings that are not all too familiar, particularly the technical interpretations. The glossary describes and offers an explanation to the most common terms.
SektDefinition:Austrian quality sparkling wine, that may only be produced used classified quality grape varieties
The carbon dioxide must develop either in the bottle or in a tank during fermentation, and the pressure has to be at least 3.5 bar. Sekt may only be produced in Austria by registered producers or contracted Sekt producers. See sparkling wine.