The language of wine contains a wealth of meanings that are not all too familiar, particularly the technical interpretations. The glossary describes and offers an explanation to the most common terms.
acidityDefinition:One of the most important components of the grape, the must and the wine.
There are many different acidities, the most significant are tartaric acid and malic acid. Other important types of acidities are citric acid, acetic acid and succinic acid.