The maximum permitted yield in Austria is 10,000 kg of grapes per hectare or 75 hectolitres per hectare (hl/ha).
This limit applies to Qualitätswein or regionally typical Qualitätswein (DAC), Prädikatswein, Landwein, and wine without Protected Designation of Origin or Protected Geographic Indication, with indication of grape variety and vintage. It does not apply to wines without without Protected Designation of Origin or Protected Geographic Indication without indication of variety and vintage.
If the maximum yield per hectare is exceeded, the entire volume of wine must be declassified to the status of a wine without indication of grape variety or vintage.