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November 12, 2014
The Ski amadé Trilogy of Enjoyment: Tasty regional specialities, Austrian wines and magnificent pistes
Under the motto “The Ski amadé Trilogy of Enjoyment: tasty regional specialities, Austrian wines and magnificent pistes”, selected mountain... Read more
November 5, 2014
Blessing of the New Wine and the Awarding of the Austrian Bacchus Prize 2014
Amidst the inspiring splendour of the Stift Klosterneuburg abbey, the new wine of the 2014 Austrian vintage was officially blessed by Abbot... Read more
October 30, 2014
Austria's Wine Harvest 2014 – A Year of Intense Work
Difficult weather conditions, persistent rainfalls and fewer sunshine hours demanded scrupulous care and extensive work in the vineyards... Read more
Sekt at the Table – Many Ways to Enjoy it!
A beautiful, hospitable custom is to offer a glass of sparkling as a welcome drink. Have a look at our Tips for Optimising Pleasure. Read more...
The Three-tier Quality Pyramid
Under the leadership of the Austrian Sekt Committee, founded just in 2013, and with the energetic participation of the Sekt producers, the structure of a three-tier quality pyramid for Austrian Sekt has been established. Read more...
Types of production processes and Levels of Dosage
In Austria you´ll find the following types of production: Méthode Traditionelle (traditional bottle fermentation), Transfer Method (partial bottle fermentation) and Méthode Charmat. Read more...
The consumption of Sparkling wine and its trends
The latest research shows that typical Sekt drinkers can be characterised as extroverted, outgoing and sociable. Read more...
Austrian Sekt and food pairing
The richness of variety in Austria provides a playground for food matching. Find here the best match for your dinner. Read more...
July 25, 2014
CH, Kellernotizen, Das selbstverständliche Selbstbewusstsein der Frauen, Stefan Keller
Austrian female winegrowers are on the rise. More and more women take over the operation and make big growths Read more