2017 Burgenland TBA
CuvéeWebsite:
Winery:
Vintage:
2017
Origin:
Grape variety:
Type of wine:
Type 10: Nobly sweet wines
Analytical data:
Alcohol: 8.7 %
Residual sugar: 217.4
Acidity: 6.5 g/lProduction volume:
350 bottles (0,75 l) per year

2017 Burgenland TBA
Cuvée
2017
Type 10: Nobly sweet wines
Alcohol: 8.7 %
Residual sugar: 217.4
Acidity: 6.5 g/l
350 bottles (0,75 l) per year