2017 Burgenland TBA
CuvéeWebsite:
Winery:
Vintage:
2017
Origin:
Grape variety:
Type of wine:
Type 10: Nobly sweet wines
Analytical data:
Alcohol: 11 %
Residual sugar: 175
Acidity: 7 g/l

2017 Burgenland TBA
Cuvée
2017
Type 10: Nobly sweet wines
Alcohol: 11 %
Residual sugar: 175
Acidity: 7 g/l