Growingarea:
Size of business:
Own area: 100 ha
Varieties:
Grüner Veltliner, Riesling, Muskateller, St. Laurent, Blauburgunder, Cabernet Franc, Chardonnay, Weißburgunder, Grauburgunder, Zweigelt
Bründlmayer manages vineyards in the best locations around Langenlois. All of the vineyards have been cultivated sustainably since 1979 and in a biological-organic fashion since 2015. Among the Grüner Veltliners are stars like "Loiserberg", "Lamm" and "Käferberg". Among the Rieslings "Steinmassl" competes with the elegantly structured "Heiligenstein". The "Alte Reben" and "LYRA" of the Heiligenstein embody terroir and concentration. Hugh Johnson quotes "Bründlmayer Brut" as "Austria's Best Sekt". Zweigelt, Pinot Noir and Chardonnay belongs to Bründlmayer's acclaimed specialities as well as the rare sweet wines. "Almost every wine, from the lightest Grüner Veltliner to the red wine and the sparkling wine has what it takes to be the best of the vintage in its category." (Falstaff)
Direct sale
Buschenschank
Restaurant
Overnight stay
Number of rooms:
3
