23 Wines

Growingarea:

Südsteiermark

Size of business:

Cultivated area: 32 ha

Production volume:

150000 liters per year

Varieties:

Chardonnay, Grauburgunder, Muskateller, Sauvignon Blanc, Souvignier Gris, Weißburgunder, Welschriesling

Wine prices:

7,50 € - 77,00 €

Florian Masser, the first son of Peter Masser, is a HBLA Klosterneuburg graduate and is now working together with his father in the winery. He cares deeply about innovative and nature friendly wine processing strategies and together they work as a great team and implement their ideas. Their innovative method lead them to the place they stand now and many critics have rewarded their hard work with great reviews and high points for their wines. The winery is now in the fourth generation and the knowledge is and has been passed down from father to son. Their broad variety of products allows them to attract a wide range of customers. Since 2015 they also produce a certified biological wine from their PIWI varieties.

Direct sale

Opening times:

  • Monday 08:00 - 12:00
    13:00 - 18:00
  • Tuesday 08:00 - 12:00
    13:00 - 18:00
  • Wednesday 08:00 - 12:00
    13:00 - 18:00
  • Thursday 08:00 - 12:00
    13:00 - 18:00
  • Friday 08:00 - 12:00
    13:00 - 18:00
  • Saturday 08:00 - 12:00
    13:00 - 18:00
  • Sunday 09:00 - 13:00

Reservations required: 

Yes

Tasting: 

Yes

Pay by card:

Visa, Bank Card, Mastercard

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