The Dreisiebner Stammhaus estate was established in 1890. Our top priorities include targeted foliage treatment, reduced quantities and careful picking. Proven grape processing techniques as well as cooled controlled fermentation with state-of-the-art cellar technology ensure that only the most precious ingredients of the grape are bottled.
Specialities:Inviting Buschenschank, new terrace with splendid view of the wine country, homemade specialities and self baked bread. Accommodation and playground. Fine distillate and fruit juices, guided tours of the cellar in the restored vaulted cellar and wine-tasting with a wine expert round off the comprehensive offer of the Dreisiebner Stammhaus estate.
Number of rooms: 25
Prices per Night/Person: 51 € - 100 €