60 Wines



Size of business:

Cultivated area: 21 ha

Production volume:

60000 liters per year


Blauburgunder, Blaufränkisch, Cabernet Sauvignon, Chardonnay, Furmint, Grüner Veltliner, Merlot, Muskateller, Müller-Thurgau, Riesling, Roesler, Sauvignon Blanc, Syrah, Weißburgunder, Welschriesling, Zweigelt

Events in which the winery participates

Room Mälarsalen
Table number 50
Hall 5
Stand number F48

It is the passion for the unique terroir of Eisenberg in southern Burgenland that drives Edgar Brutler and Markus Bach. Grapes from old grapevines with a special character - wild, unspoilt and stubborn - grow on this mountain in a steep location. But it is exactly this mix of character that appeals to Edgar Brutler and Markus Bach. Combined with their knowledge about the wine-making process, wines are created that are delicious but don't follow a trend.

Direct sale

Opening times:

  • Monday 08:00 - 16:00
  • Tuesday 08:00 - 16:00
  • Wednesday 08:00 - 16:00
  • Thursday 08:00 - 16:00
  • Friday 08:00 - 13:00
  • Saturday closed
  • Sunday closed

Reservations required: 




Pay by card:

Visa, Bank Card, Mastercard, Paypal, Cash


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