Growingarea:
Rosalia
Size of business:
Own area: 18 ha
Production volume:
60000 liters per year
Varieties:
Blauburgunder, Blaufränkisch, Cabernet Sauvignon, Merlot, Muskateller, Sauvignon Blanc
Direct sale
Reservations required:
Yes
Tasting:
Yes
Pay by card:
Visa, Bank Card, Mastercard, Diners Club
Buschenschank
Opening times:
- Monday closed
- Tuesday closed
- Wednesday closed
- Thursday 11:00 - 22:30
- Friday 11:00 - 23:00
- Saturday 11:00 - 00:00
- Sunday 11:00 - 21:00
Wirtshaus
Opening times:
- Monday 11:00 - 14:00
- Tuesday 11:00 - 14:00
- Wednesday 11:00 - 14:00
- Thursday 11:00 - 14:00
- Friday 11:00 - 00:00
- Saturday 11:00 - 00:00
- Sunday 11:00 - 23:00
Restaurant
Dieser Betrieb führt auch ein Restaurant. Für weitere Informationen wenden Sie sich bitte an den Betrieb selbst.
