Johannes Gebeshuber

Producers & Market

Jubiläumsstrasse 43
2352 Gumpoldskirchen
Niederoesterreich, Österreich

Phone: +43 2252 61164

Email: office@weingut-gebeshuber.at

http://www.weingut-gebeshuber.at

Winery description

for centuries zierfandler has been been known in gumpoldskirchen as spaetrot roughly translated as late red so called for the telltale red color of its fruit when fully ripe. thus it is no coincidence that the winery of the the gebeshuber family carries the same name and that the winemaking duo of johanna and johannes gebeshuber have chosen to specialize in the traditional zierfandler and rotgipfler varietals.

spaetrot-gebeshuber wines captivate through their characteristic flavor: multi-layered, smooth and elegant, the wines are at the same time pleasing to the palate.

Winery name:
Johannes Gebeshuber
Growingarea:
Thermenregion
Size of business:
Own area: 40 ha
Varieties:
Zierfandler, Rotgipfler, St. Laurent, Blauburgunder, Frühroter Veltliner, Neuburger, Traminer, Muskateller, Blaufränkisch, Zweigelt, Blauer Portugieser
Wine prices:
5 € - 24 €
Pay by card:
Visa, Bank Card, Mastercard, Diners Club

Direct sale

Opening times

Monday
08:00 - 17:00
Tuesday
08:00 - 17:00
Wednesday
08:00 - 17:00
Thursday
08:00 - 17:00
Friday
08:00 - 17:00
Saturday
closed
Sunday
closed

Tasting: Yes

Opening times

Monday
11:00 - 23:00
Tuesday
closed
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Sunday
11:00 - 23:00

Wines

2009 Thermenregion

Rotgipfler, Zierfandler

AL: 12.5% RS: 3.5 g/l AC: 7 g/l

2009 Thermenregion

Rotgipfler, Zierfandler "Große Reserve"

AL: 14.5% RS: 3.5 g/l AC: 4.9 g/l

2009 Thermenregion

Rotgipfler "Spätrot-Rotgipfler Klassik"

2010 Thermenregion

Rotgipfler Ried Gebeshuber Lage "Liam"

2010 Thermenregion

Rotgipfler, Zierfandler "klassik"

AL: 12% RS: 3 g/l AC: 6.5 g/l

2011 Thermenregion

Rotgipfler, Zierfandler "große reserve"

AL: 13.5% RS: 7.7 g/l AC: 6.4 g/l

2011 Thermenregion

Rotgipfler, Zierfandler

AL: 13% RS: 6.2 g/l AC: 5.8 g/l

2011 Thermenregion

Rotgipfler Ried Laim

AL: 13.5% RS: 8.4 g/l AC: 6.8 g/l

2015 Thermenregion

Rotgipfler Ried Laim

AL: 14.4% RS: 7.7 g/l AC: 5.6 g/l

2015 Thermenregion

Rotgipfler "vom muschelkalk"

AL: 13% RS: 6 g/l AC: 6 g/l

2015 Thermenregion

Rotgipfler Ried Laim

AL: 14% RS: 7 g/l AC: 6 g/l

2016 Thermenregion

Rotgipfler "vom muschelkalk"

AL: 14% RS: 6 g/l AC: 6 g/l

2016 Thermenregion

Rotgipfler Ried Laim

AL: 14% RS: 5 g/l AC: 4.5 g/l

2017 Thermenregion

Rotgipfler "vom muschelkalk."

2017 Thermenregion

Rotgipfler Ried laim

AL: 14.2% RS: 3.4 g/l AC: 4.5 g/l

2018 Thermenregion

AL: 13.5% RS: 4.4 g/l AC: 5.5 g/l

2018 Thermenregion

Rotgipfler Ried Laim

AL: 14% RS: 7.6 g/l AC: 5.8 g/l

2008 Thermenregion

St. Laurent, Blauburgunder

AL: 13% RS: 1 g/l AC: 5.2 g/l

2008 Thermenregion

St. Laurent, Blauburgunder "Große Reserve"

AL: 13% RS: 1.3 g/l AC: 4.9 g/l

2009 Thermenregion

St. Laurent, Blauburgunder "Grosse Reserve"

AL: 14% RS: 2 g/l AC: 5.3 g/l

2009 Thermenregion

St. Laurent, Blauburgunder

AL: 12.5% RS: 3.6 g/l AC: 5.1 g/l

2010 Thermenregion

St. Laurent, Blauburgunder

AL: 13.5% RS: 1 g/l AC: 5.2 g/l

2011 Thermenregion

St. Laurent, Blauburgunder "große reserve"

AL: 13.5% RS: 1 g/l AC: 5.6 g/l

2015 Thermenregion

St. Laurent Ried Glas "gebeshuber lage"

AL: 14.5% RS: 1.4 g/l AC: 5 g/l

2016 Thermenregion

St. Laurent "gebeshuber vom muschelkalk"

AL: 13.6% RS: 2.5 g/l AC: 5.5 g/l

2018 Thermenregion

St. Laurent Ried glas "gebeshuber"

AL: 13% RS: 2.3 g/l AC: 5.8 g/l

2018 Thermenregion

St. Laurent, Blauburgunder, Blaufränkisch, Zweigelt, Blauer Portugieser "querfeldein. gemischter satz. rosé"

AL: 12.9% RS: 1.2 g/l AC: 4.6 g/l

2017 Niederösterreich

AL: 13% RS: 1.1 g/l AC: 6.3 g/l

2006 Thermenregion

2007 Thermenregion

Zierfandler, Rotgipfler "Grosse Reserve"

2008 Thermenregion

Frühroter Veltliner "Eiswein"

2008 Thermenregion

Frühroter Veltliner

2008 Thermenregion

Zierfandler, Rotgipfler

AL: 13% RS: 6 g/l AC: 7 g/l

2008 Thermenregion

Blauburgunder, St. Laurent "Große Reserve rot"

2008 Thermenregion

Zierfandler, Rotgipfler "Große Reserve"

AL: 14.5% RS: 1.9 g/l AC: 4.9 g/l

2009 Thermenregion

Zierfandler, Rotgipfler

AL: 13% RS: 4.9 g/l AC: 6.7 g/l

2009 Thermenregion

Blauburgunder, St. Laurent "Große Reserve"

AL: 13% RS: 1.3 g/l AC: 4.9 g/l

2009 Thermenregion

Zierfandler, Rotgipfler

AL: 12.5% RS: 1.7 g/l AC: 6.5 g/l

2009 Thermenregion

Blauburgunder, St. Laurent

AL: 13% RS: 2 g/l AC: 5.4 g/l

2009 Thermenregion

Zierfandler, Rotgipfler "Grosse Reserve"

AL: 14.5% RS: 7.1 g/l AC: 6.5 g/l

2010 Thermenregion

Blauburgunder, St. Laurent

AL: 12.5% RS: 3 g/l AC: 5.1 g/l

2010 Thermenregion

Zierfandler, Rotgipfler "Klassik"

2010 Thermenregion

Zierfandler, Rotgipfler

AL: 13% RS: 5.4 g/l AC: 7.5 g/l

2010 Thermenregion

Zierfandler, Rotgipfler

AL: 12.5% RS: 3.9 g/l AC: 7.3 g/l

2010 Thermenregion

Zierfandler Ried Gebeshuber Lage "Modler"

2010 Thermenregion

Blauburgunder, St. Laurent "Grosse Reserve"

AL: 13% RS: 1 g/l AC: 5.5 g/l

2010 Thermenregion

Zierfandler, Rotgipfler

2010 Thermenregion

Zierfandler, Rotgipfler

2010 Thermenregion

Zierfandler, Rotgipfler "grosse reserve"

AL: 13.5% RS: 5.8 g/l AC: 7.2 g/l

2011 Thermenregion

Zierfandler, Rotgipfler

2011 Thermenregion

Blauburgunder, St. Laurent

AL: 13.5% RS: 1 g/l AC: 4.8 g/l

2011 Thermenregion

AL: 12.5% RS: 71.6 g/l AC: 5.9 g/l

2011 Thermenregion

Zierfandler Ried Modler

AL: 13.5% RS: 5.1 g/l AC: 6.7 g/l

2011 Thermenregion

Zierfandler, Rotgipfler

AL: 13% RS: 2.2 g/l AC: 6 g/l

2011 Thermenregion

Zierfandler Ried Modler

AL: 13.5% RS: 5.1 g/l

2015 Thermenregion

Blauburgunder Ried ried viereck "gebeshuber lage"

AL: 14% RS: 1.3 g/l AC: 4.8 g/l

2015 Thermenregion

Zierfandler Ried Modler

AL: 14% RS: 5 g/l AC: 6 g/l

2015 Thermenregion

Zierfandler "vom Muschelkalk"

AL: 13% RS: 6 g/l AC: 6 g/l

2015 Thermenregion

Blauburgunder "vom muschelkalk"

2016 Thermenregion

Blauburgunder "gebeshuber vom muschelkalk"

AL: 14.2% RS: 2.9 g/l AC: 5.2 g/l

2016 Thermenregion

Zierfandler Ried Modler

AL: 14% RS: 4 g/l AC: 5 g/l

2016 Thermenregion

Blauburgunder Ried viereck "gebeshuber"

AL: 15.1% RS: 1.6 g/l AC: 5.2 g/l

2016 Thermenregion

Zierfandler "vom muschelkalk"

AL: 14% RS: 6 g/l AC: 6 g/l

2017 Thermenregion

Zierfandler "vom muschelkalk."

2017 Thermenregion

Zierfandler Ried Modler

AL: 13.8% RS: 4.9 g/l AC: 4.7 g/l

2018 Thermenregion

Zierfandler Ried Modler

AL: 13.5% RS: 7.9 g/l AC: 6.1 g/l

2018 Thermenregion

AL: 13.5% RS: 3.3 g/l AC: 5.1 g/l

2018 Thermenregion

Zierfandler, Rotgipfler, Neuburger, Traminer, Muskateller "querfeldein. in weiss."

2019 Thermenregion

Zierfandler, Rotgipfler, Neuburger, Traminer, Muskateller "querfeldein weiss"

AL: 12.5% RS: 2 g/l AC: 6.5 g/l