Growingarea:
Leithaberg
Size of business:
Cultivated area: 35 ha
Production volume:
112500 liters per year
Varieties:
Blaufränkisch, Cabernet Sauvignon, Chardonnay, Grüner Veltliner, Sauvignon Blanc, Weißburgunder, Welschriesling
Wine prices:
6,00 € - 20,00 €
The unique primary rock soils of Donnerskirchen are the geologocal preconditions for the one of the best white wine assortments that Burgenland has to offer. Andi Liegenfeld has been unofficially nominated as the "Mr. Grüner Veltliner" of the region. The special microclimate ans soils found here make a broad spectrum of varietals in best form from Pinot blanc, Sauvignon blanc to Chardonnay possible.
Direct sale
Opening times:
- Monday 09:00 - 17:00
- Tuesday 09:00 - 17:00
- Wednesday 09:00 - 17:00
- Thursday 09:00 - 19:00
- Friday 09:00 - 18:00
- Saturday 09:00 - 17:00
- Sunday closed
Reservations required:
No
Tasting:
Yes
Pay by card:
Bank Card
Buschenschank
Dieser Betrieb führt auch einen Buschenschank. Für weitere Informationen wenden Sie sich bitte an den Betrieb selbst.
Overnight stay
Number of rooms:
2
