The winery is situated in Zöbing, on the southernmost tip of the Kamptal wine region, with a view of the most well-known single-vineyard in Austria, the Zöbinger Heiligenstein. Peter Schweiger and his Son, Peter Junior – who is now the fourth generation winemaker of the Schweiger family – lay emphasis on sustainable vineyard practices. Three aspects are vital when producing great wines; work in the vineyard, vinification and careful maturation in the cellar. The wine labels reflect this philosophy: The compass reflects the commitment and the bond to the region. The timepiece expresses their intention to allow the wines vital time to age. Following this principle, wines are never bottled before April following the harvest and are only released once they have reached ideal bottle maturity.