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Austrian Vintage 2019: fruit-forward & fantastic!

The warm vegetation cycle with its dry spells brought excellent ripeness to the clusters, along with average volume, while the cool autumn nights imparted excellent fruit and good acid backbone to the grape material. Read more

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Weninger

Producers & Market

Florianigasse 11
7312 Horitschon
AT_BURGENLAND, Österreich

Phone: +43 2610 42165

Email: weingut@weninger.com

http://www.weninger.com

Winery description

Since 1828 we have been committed to our soils, with a particular respect for the old vines. Over the years, the farm has seen many grape varieties come and go, with only those suited to the terroir remaining. Blaufränkisch tells us of its heritage and thrives in our biodynamically farmed soils. Clay, limestone, gneiss and mica. Unbound yet deeply rooted. Always striving for more refinement, more depth. The Weninger way of wine.

Winery name:
Weninger
Growingarea:
Mittelburgenland
Size of business:
Own area: 25 ha
Varieties:
, Blaufränkisch, Merlot, Zweigelt, Blauburgunder, Cabernet Sauvignon, St. Laurent, Sauvignon Blanc, Weißburgunder, Syrah
Pay by card:
Visa, Bank Card, Mastercard

Direct sale

Opening times

Monday
08:00 - 12:00
Tuesday
08:00 - 12:00
Wednesday
08:00 - 12:00
Thursday
08:00 - 12:00
Friday
08:00 - 12:00
Saturday
closed
Sunday
closed

Reservations required: Yes

Tasting: Yes

Wines

2007 Burgenland

Sauvignon Blanc "Sauvignon Blanc"

2008 Burgenland

Sauvignon Blanc "Sauvignon Blanc"

1992 Burgenland

AL: 13% RS: 1.1 g/l AC: 5.6 g/l

2005 Burgenland

Blaufränkisch "Blaufränkisch Reserve"

2005 Burgenland

Blaufränkisch "Blaufränkisch Dürrau"

1993 Burgenland

AL: 13% RS: 1.6 g/l AC: 5.3 g/l

2005 Burgenland

Blaufränkisch "Blaufränkisch Reserve"

2005 Burgenland

Blaufränkisch "Dürrau"

2006 Burgenland

Blaufränkisch "Blaufränkisch Saybritz"

2006 Burgenland

Blaufränkisch "Blaufränkisch Alte Reben"

2006 Burgenland

Blaufränkisch "Blaufränkisch Saybritz"

2006 Burgenland

Blaufränkisch "Blaufränkisch Hochäcker"

2006 Burgenland

Blaufränkisch "Hochäcker"

2006 Burgenland

Blaufränkisch "Blaufränkisch Horitschon"

2006 Burgenland

Blaufränkisch "Dürrau"

2006 Burgenland

Blaufränkisch "Blaufränkisch Reserve"

2006 Burgenland

Blaufränkisch "Blaufränkisch Kirchholz"

2006 Burgenland

Blaufränkisch "Blaufränkisch Hochäcker"

2006 Burgenland

Blaufränkisch "Alte Reben"

2006 Burgenland

Blaufränkisch "Blaufränkisch Alte Reben"

2006 Burgenland

Blaufränkisch "Blaufränkisch Dürrau"

2006 Burgenland

Blaufränkisch "Blaufränkisch Alte Reben"

2006 Burgenland

Blaufränkisch "Dürrau"

2006 Burgenland

Blaufränkisch "Blaufränkisch Kirchholz"

2006 Burgenland

Blaufränkisch "Blaufränkisch Dürrau"

2006 Burgenland

Blaufränkisch "Alte Reben"

2007 Burgenland

Blaufränkisch, Zweigelt, Merlot, Cabernet Sauvignon "Veratina"

2007 Burgenland

Blaufränkisch "Alte Reben"

2007 Burgenland

Blaufränkisch "Alte Reben"

AL: 13% RS: 2.4 g/l AC: 5.9 g/l

2007 Burgenland

Blaufränkisch "Blaufränkisch Kirchholz"

2007 Burgenland

Blaufränkisch "Kekfrankos Balf / HUN"

2007 Burgenland

Blaufränkisch "Dürrau"

AL: 13.5% RS: 1.3 g/l AC: 5.9 g/l

2007 Burgenland

Blaufränkisch "Blaufränkisch"

2007 Burgenland

Blaufränkisch "Spern Steiner / HUN"

2008 Burgenland

Blaufränkisch "Dürrau"

AL: 13.5% RS: 1 g/l AC: 6 g/l

2008 Burgenland

Blaufränkisch, Zweigelt, Merlot, Cabernet Sauvignon "Veratina"

AL: 13% RS: 1.2 g/l AC: 6.1 g/l

2008 Burgenland

Blaufränkisch "Kirchholz"

2008 Burgenland

Blaufränkisch "Kekfrankos SOPRON / HUN"

2008 Burgenland

Blaufränkisch, Merlot "Cuvee Franz"

AL: 13% RS: 1 g/l AC: 5 g/l

2009 Burgenland

Blaufränkisch "Alte Reben"

AL: 13.5% RS: 1 g/l AC: 5.9 g/l

2009 Burgenland

Blaufränkisch, Zweigelt, Merlot "Cuvée Franz"

AL: 13% RS: 1 g/l AC: 5.7 g/l

2009 Burgenland

Blaufränkisch "Alte Reben"

AL: 13.5% RS: 1 g/l

2009 Burgenland

Blaufränkisch, Zweigelt, Merlot, Cabernet Sauvignon "Veratina"

AL: 13.5% RS: 1 g/l AC: 6.3 g/l

2010 Burgenland

Blaufränkisch Ried Saybritz

AL: 13.7% RS: 1 g/l AC: 6.1 g/l

2010 Burgenland

Blaufränkisch, Merlot "Franz"

AL: 12.7% RS: 1 g/l AC: 4.9 g/l

2011 Burgenland

Blaufränkisch Ried Steiner

AL: 13% RS: 0.8 g/l AC: 6.1 g/l

2011 Burgenland

Blaufränkisch Ried Hochäcker

AL: 13.8% RS: 1 g/l AC: 5.7 g/l

2011 Burgenland

Blaufränkisch Ried Dürrau

AL: 14.1% RS: 1.1 g/l AC: 6 g/l

2011 Burgenland

Blaufränkisch Ried Dürrau

AL: 14.2% RS: 1.1 g/l AC: 6 g/l

2011 Burgenland

Blaufränkisch, Merlot "Veratina"

2011 Burgenland

Blaufränkisch Ried Kirchholz

AL: 13.5% RS: 1 g/l AC: 5.9 g/l

2011 Burgenland

Blaufränkisch Ried Saybritz

AL: 13.5% RS: 1 g/l AC: 5.8 g/l

2011 Burgenland

Blaufränkisch, Merlot, Zweigelt

AL: 13% RS: 1.3 g/l AC: 5.5 g/l

2015 Burgenland

Blaufränkisch Ried Kalkofen

AL: 14% RS: 1 g/l AC: 6.4 g/l

2015 Burgenland

Blaufränkisch Ried Hochäcker

AL: 13.5% RS: 1 g/l AC: 5.8 g/l

2015 Burgenland

Blaufränkisch Ried Dürrau

AL: 14% RS: 1 g/l AC: 6.2 g/l

2015 Burgenland

Blaufränkisch Ried Kirchholz

AL: 13.5% RS: 1 g/l AC: 5.9 g/l

2016 Burgenland

Blaufränkisch Ried Hochäcker

AL: 12.5% RS: 1.1 g/l AC: 6.3 g/l

2016 Burgenland

Blaufränkisch Ried Kalkofen

AL: 13% RS: 1.2 g/l AC: 6.5 g/l

2016 Burgenland

Blaufränkisch Ried Steiner

AL: 13.5% RS: 1 g/l AC: 5.9 g/l

2017 Burgenland

AL: 12.5% RS: 1.1 g/l AC: 6 g/l

2009 Eisenberg DAC

Blaufränkisch "Saybritz"

AL: 13% RS: 1 g/l AC: 6.1 g/l

2006 Mittelburgenland DAC

Blaufränkisch "Mittelburgenland DAC Hochäcker"

2006 Mittelburgenland DAC

Blaufränkisch "Dürrau"

AL: 13.1% RS: 0.9 g/l AC: 5.8 g/l

2006 Mittelburgenland DAC

Blaufränkisch "Mittelburgenland DAC Hochäcker"

2007 Mittelburgenland DAC

Blaufränkisch "Hochäcker"

2007 Mittelburgenland DAC

Blaufränkisch "Mittelburgenland DAC Hochäcker"

2007 Mittelburgenland DAC

Blaufränkisch "Dürrau"

2007 Mittelburgenland DAC

Blaufränkisch "Dürrau"

2008 Mittelburgenland DAC

Blaufränkisch Ried Dürrau

AL: 13.3% RS: 1 g/l AC: 6 g/l

2008 Mittelburgenland DAC

Blaufränkisch "Alte Reben"

AL: 13% RS: 1.2 g/l AC: 5.9 g/l

2008 Mittelburgenland DAC

Blaufränkisch "Hochäcker"

AL: 13% RS: 2.1 g/l AC: 5.4 g/l

2008 Mittelburgenland DAC

Blaufränkisch "Mittelburgenland DAC"

2008 Mittelburgenland DAC

AL: 12% RS: 2 g/l AC: 5 g/l

2009 Mittelburgenland DAC

Blaufränkisch Ried Hochäcker

AL: 13% RS: 1 g/l AC: 5.9 g/l

2009 Mittelburgenland DAC

Blaufränkisch Ried Dürrau

AL: 14% RS: 1 g/l AC: 6.2 g/l

2009 Mittelburgenland DAC

AL: 12.7% RS: 0.9 g/l AC: 5.5 g/l

2010 Mittelburgenland DAC

AL: 12.5% RS: 1 g/l AC: 5.4 g/l

2011 Mittelburgenland DAC

AL: 12.9% RS: 1 g/l AC: 6 g/l

2015 Mittelburgenland DAC

Blaufränkisch "Horitschoner"

AL: 13% RS: 1 g/l AC: 5.5 g/l

2015 Mittelburgenland DAC

AL: 13.2% RS: 1.1 g/l AC: 5.4 g/l

2006 Burgenland

St. Laurent "St. Laurent"

2007 Burgenland

St. Laurent "St. Laurent"

2007 Burgenland

St. Laurent "St. Laurent"

2008 Burgenland

St. Laurent "Reserve"

2009 Burgenland

St. Laurent "Gfanger"

AL: 12.7% RS: 1 g/l AC: 6.3 g/l

2011 Burgenland

St. Laurent Ried Gfanger

AL: 12.5% RS: 1.2 g/l AC: 5.7 g/l

2005 Burgenland

2006 Burgenland

2006 Burgenland

2006 Burgenland

2007 Burgenland

2008 Burgenland

Merlot, Syrah, Blaufränkisch "Sopron / HUN"

2008 Burgenland

2009 Burgenland

AL: 14.1% RS: 1 g/l AC: 6 g/l

2011 Burgenland

AL: 14.7% RS: 1 g/l AC: 5.1 g/l

2006 Burgenland

Cabernet Sauvignon

2006 Burgenland

Cabernet Sauvignon

2006 Burgenland

Cabernet Sauvignon "Cabernet Sauvignon"

2006 Burgenland

Zweigelt "Zweigelt Raga"

2006 Burgenland

Blauburgunder "Pinot Noir Kalkofen"

2006 Burgenland

2006 Burgenland

Blauburgunder "Pinot Noir Kalkofen"

2006 Burgenland

Blauburgunder "Kalkofen"

2006 Burgenland

Blauburgunder "Kalkofen"

2006 Burgenland

Zweigelt "Raga"

2006 Burgenland

Blauburgunder "Pinot Noir Kalkofen"

2006 Burgenland

Zweigelt "Zweigelt Raga"

2006 Burgenland

Zweigelt "Zweigelt Raga"

2007 Burgenland

Blauburgunder "Pinot Noir Kalkofen"

2007 Burgenland

Zweigelt "Zweigelt Raga"

2007 Burgenland

Zweigelt "Zweigelt Raga"

2007 Burgenland

Zweigelt "Zweigelt"

2007 Burgenland

Blauburgunder "/ HUN"

2008 Burgenland

Zweigelt "Raga"

AL: 12.9% RS: 1.2 g/l AC: 5.9 g/l

2008 Burgenland

2008 Burgenland

AL: 12% RS: 1 g/l AC: 5 g/l

2008 Burgenland

Weißburgunder "Feherburgundi / HUN"

AL: 12% RS: 4.9 g/l AC: 6.8 g/l

2008 Burgenland

Blauburgunder "Kalkofen"

2009 Burgenland

Blauburgunder Ried Kalkofen

AL: 12.7% RS: 1 g/l AC: 5.7 g/l

2009 Burgenland

Blauburgunder "Kalkofen"

AL: 12.8% RS: 1 g/l AC: 5.7 g/l

2009 Burgenland

AL: 12.7% RS: 1 g/l AC: 6 g/l

2010 Burgenland

Blauburgunder Ried Kalkofen

AL: 12.6% RS: 1 g/l AC: 5.8 g/l

2011 Burgenland

AL: 12.8% RS: 1.1 g/l AC: 5.7 g/l