Schup Gregor

Josefigasse 8
2353 Guntramsdorf
AT_NIEDEROESTERREICH, Österreich

Phone: +43 2236 53291

Email: winzer@schup.at

http://www.schup.at

49 Wines

Winery description

Our vineyards are in Guntramsdorf (Lower Austria), amidst the "Thermenregion", an Austrian region of hot springs famous for its excellent wines.Our family has been living here for 300 years and now the fifth genaration of winegrowers is working here heart and soul dedicated. During the last years we succeeded in extending our wine-growing area very carfully from 1.5 to 32 hectares, resulting in the healthy growth of more than 200.000 grapevines under ideal conditions. We aim to offer our customers outstanding quality wines, whether it be the wine merchant, the restaurant owner or the wine lover in our wellknown"Heurigen"-restaurant. (Josefigasse 8, 2353 Guntramsdorf.)Tel. 02236/53291.

Direct sale

Opening times

  • Monday
    10:00 - 00:00
  • Tuesday
    10:00 - 00:00
  • Wednesday
    10:00 - 00:00
  • Thursday
    10:00 - 00:00
  • Friday
    10:00 - 00:00
    14:00 - 20:00
  • Saturday
    10:00 - 00:00
  • Sunday
    10:00 - 00:00

Tasting:  Yes

Opening times

  • Monday
    10:00 - 00:00
  • Tuesday
    10:00 - 00:00
  • Wednesday
    10:00 - 00:00
  • Thursday
    10:00 - 00:00
  • Friday
    10:00 - 00:00
  • Saturday
    10:00 - 00:00
  • Sunday
    10:00 - 00:00

Wines

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  • 2008 Thermenregion
    Rotgipfler
    AL: 12.5% RS: 7.2 g/l AC: 5.4 g/l
  • 2008 Thermenregion
    Rotgipfler "Schwaben"
    AL: 12.5% RS: 7.2 g/l AC: 5.4 g/l
  • 2009 Thermenregion
    Rotgipfler
    AL: 13%
  • 2009 Thermenregion
    Rotgipfler Ried Schwaben
    AL: 13% RS: 192.3 g/l AC: 8.8 g/l
  • 2010 Thermenregion
    Rotgipfler Ried Schwaben
    AL: 12.3% RS: 13.8 g/l AC: 6.5 g/l
  • 2011 Thermenregion
    Rotgipfler "Schwaben"
    AL: 14.5%
  • 2012 Thermenregion
    Rotgipfler Ried Schwaben
  • 2005 Thermenregion
    Rotgipfler Ried Schwaben
    AL: 13.5% RS: 121.8 g/l
  • 2011 Thermenregion
    Rotgipfler "Schwaben"
    AL: 14.7% RS: 12 g/l AC: 6 g/l
  • 2013 Österreich
    Rotgipfler "Vetus Orange"
    AL: 15.5%
  • 2010 Thermenregion
    Roter Veltliner "Im Petersdorfer"
    AL: 12% RS: 7.4 g/l AC: 7.2 g/l
  • 2015 Thermenregion
    Roter Veltliner
    AL: 11.5% RS: 8.5 g/l AC: 7 g/l
  • 2018 Thermenregion
    Roter Veltliner
  • 2008 Thermenregion
    Roter Veltliner
    AL: 12.5%
  • 2016 Thermenregion
    Roter Veltliner
    AL: 12% RS: 6 g/l AC: 6.3 g/l
  • 2017 Thermenregion
    Roter Veltliner
  • 2006 Thermenregion
    Merlot
  • 2007 Thermenregion
    Merlot
    AL: 13.5%
  • 2007 Thermenregion
    Merlot Ried Eichkogel
    AL: 13.5% RS: 1.4 g/l AC: 5.8 g/l
  • 2009 Thermenregion
    Merlot, Cabernet Sauvignon, Syrah, Zweigelt Ried Eichkogel
    AL: 14.5% RS: 1 g/l AC: 5.8 g/l
  • 2009 Thermenregion
    Merlot Ried Eichkogel
    AL: 14.9% RS: 1 g/l AC: 5.4 g/l
  • 2011 Thermenregion
    Merlot Ried Eichkogel
    AL: 15.1% RS: 1 g/l AC: 5 g/l
  • 2006 Thermenregion
    Cabernet Sauvignon Ried im Eichkogel
    AL: 14.5%
  • 2007 Thermenregion
    Cabernet Sauvignon, Syrah, Merlot, Blaufränkisch Ried Eichkogel
    AL: 14%
  • 2009 Thermenregion
    Cabernet Sauvignon, Zweigelt, Blaufränkisch, Syrah, Merlot Ried Eichkogel
    AL: 14.5%
  • 2009 Thermenregion
    Cabernet Sauvignon "Eichkogel"
    AL: 14.5% RS: 1 g/l AC: 5.4 g/l
  • 2003 Thermenregion
    Cabernet Sauvignon, Blaufränkisch, Merlot, Syrah "Eichkogel"
    AL: 14.2% RS: 3.2 g/l AC: 6.2 g/l
  • 2009 Thermenregion
    Cabernet Sauvignon Ried Eichkogel
    AL: 14.5%
  • 2010 Thermenregion
    Cabernet Sauvignon Ried Eichkogel
    AL: 14.5%
  • 2011 Thermenregion
    Cabernet Sauvignon
    AL: 15.3% RS: 1 g/l AC: 4.9 g/l
  • 2009 Thermenregion
    Syrah, Blauburgunder, Cabernet Sauvignon "Wartberg"
    AL: 13.5%
  • 2011 Thermenregion
    Syrah Ried Eichkogel
    AL: 14% RS: 1 g/l AC: 5.8 g/l
  • 2011 Thermenregion
    Syrah, Blauburgunder, Zweigelt "Wartberg"
    AL: 14.2%
  • 2009 Thermenregion
    Zierfandler Ried Schwaben
    AL: 12.9% RS: 194.5 g/l AC: 8.5 g/l
  • 2010 Thermenregion
    Blauburgunder "Eichkogel, Pinot Noir"
    AL: 13.4% RS: 1 g/l AC: 5.6 g/l
  • 2010 Thermenregion
    Blauburgunder
    AL: 13.4% RS: 1 g/l AC: 5.6 g/l
  • 2006 Thermenregion
    Blauburgunder
  • 2008 Thermenregion
    Chardonnay Ried Eichkogel "Specula No 6"
    AL: 13.5% RS: 1 g/l AC: 7.2 g/l
  • 2007 Thermenregion
    Chardonnay "Eichkogel"
    AL: 13.5% RS: 5.7 g/l AC: 4.9 g/l
  • 2009 Thermenregion
    Zweigelt "Eichkogel"
    AL: 13% RS: 7.4 g/l AC: 6.1 g/l
  • 2009 Thermenregion
    Chardonnay Ried Eichkogel "Specula No7"
    AL: 15.1% RS: 6 g/l AC: 6.1 g/l
  • 2009 Thermenregion
    Zierfandler
    AL: 13%
  • 2010 Thermenregion
    Chardonnay "Schwaben"
    AL: 12.5% RS: 2.3 g/l AC: 7.2 g/l
  • 2011 Thermenregion
    Blauburgunder Ried Eichkogel
    AL: 13.3% RS: 1 g/l AC: 4.9 g/l
  • 2011 Thermenregion
    Chardonnay Ried Eichkogel "Specula No.8"
    AL: 15.4% RS: 8.3 g/l AC: 6.6 g/l
  • 2011 Thermenregion
    Blauburgunder Ried Eichkogel
    AL: 14.6% RS: 1 g/l AC: 4.8 g/l
  • 2011 Thermenregion
    Zweigelt Ried Eichkogel
    AL: 13.2% RS: 1 g/l AC: 5.7 g/l
  • 2015 Thermenregion
    Chardonnay Ried Eichkogel "Specula No.11"
  • 2015 Thermenregion
    Blauburgunder Ried Eichkogel
    AL: 14.5% RS: 1 g/l AC: 4.7 g/l
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