Gut Kellerstöckl - Familie Schuckert

Winterzeile 15
2170 Poysdorf
Niederoesterreich, Österreich

Phone: +43 664 1318027

Winery description

Pleasure from tradition

For perceived 10 generations the family Schuckert is setteled in the wine town Poysdorf. Always winemakers. For a perceived eternity, the northern Weinviertel is known for fresh, animating wines. Always drinking pleasure. That‘s why we have committed ourselves to the drinking pleasant style of the Weinviertel wine town Poysdorf. Pleasure from tradition.

25 ha are planted with autochthonous and international varieties. 70% of them are white wines, 30% make our charming red wines. All have in common the fruitful style of the Veltliner country. We provide healthy soils through biodiverse greening so that nutrients help our grapevines to be fit to help themselves. Strong vines for healthy grapes, because quality is enjoyment and enjoyment is pleasure. By tradition.

Winery name:
Gut Kellerstöckl - Familie Schuckert
Growingarea:
Weinviertel
Size of business:
Own area: 30 ha
Varieties:
Chardonnay, Weißburgunder, St. Laurent, Zweigelt, Blauburger, Grüner Veltliner, Riesling, Muskateller
Specials:
Poysdorfer Saurüssel - traditional brand gone new on a high quality level (Salon, Vinaria) Growing Apricots, Apricot nectare. Vineyards Alte Geringen, Neue Geringen, Feldl: Humose, dark or black soil on light loess-clay. Good humidity - optimal while aridity. For a lot of fruit and elegant acidity. Premium vineyards Tenn, Maxendorf, Veigelberg: Loess, sand, red gravel. Balance of deep fruit, flurrying acidity & rich body. Vineyards Blaue Treue, Neydharten: Loam for light wines with fresh acidity. Highly demanding soil for our vines - barren and cool, fresh vines even in arid years. Vineyards Steinberg, Untere Lüss: Sandy clay soils - rare in Weinviertel. Very fruity and mature wines. Warming up quickly in spring - early vegetation. Low water storage capacity make wines root deeply