Artisan Wines - DI Franz Schneider

Producers & Market

Erzherzog-Friedrichstraße 19
7131 Halbturn
Burgenland, Österreich

Phone: +43 699 10814930

Email: franz@artisanwines.at

Website:

https://www.artisanwines.at

Online Shopping:

https://www.artisanwines.at/shop/

Winery description

An artisanal production is our commitment to the traditional-handcrafted way of working in the vineyards and to the art of the winemaker to vinify his grapes while maintaining the greatest respect for nature.

From about six hectares we are vinifying white and red wines in three different ranges.

The PURE range wines are fresh and fruitdriven, elegant whites and reds for everyday drinking pleasure.

The HALBTURN range are barrel aged wines with depth and ageing potential. Perfect partners for good food.

The ARTISAN is our flagship wine. It will last for ages.

Winery name:
Artisan Wines - DI Franz Schneider
Growingarea:
Neusiedlersee
Size of business:
Own area: 5 ha
Production volume:
25 bottles (0,75 l) per year
Varieties:
St. Laurent, Zweigelt, Chardonnay, Weißburgunder, Grauburgunder, Welschriesling, Merlot, Sauvignon Blanc, Blaufränkisch, Grüner Veltliner
Wine prices:
5,90 € - 29,00 €
Pay by card:
Cash

Direct sale

Opening times

Monday
09:00 - 11:00
13:00 - 17:00
Tuesday
09:00 - 11:00
13:00 - 17:00
Wednesday
09:00 - 11:00
13:00 - 17:00
Thursday
09:00 - 11:00
13:00 - 17:00
Friday
09:00 - 11:00
13:00 - 17:00
Saturday
09:00 - 11:00
13:00 - 17:00
Sunday
closed

Reservations required: Yes

Tasting: Yes

Wines

2019 Burgenland

Grüner Veltliner "Pure"

2019 Burgenland

Grüner Veltliner "Pure"

AL: 12.5% AC: 6.1 g/l

2019 Burgenland

Welschriesling "Pure"

2019 Burgenland

Zweigelt "Zweigelt Rosé Pure"

AL: 12% RS: 2 g/l AC: 5.5 g/l

2018 Burgenland

Grüner Veltliner "Pure"

AL: 12% RS: 1 g/l AC: 5.8 g/l

2018 Burgenland

Grüner Veltliner "Pure"

AL: 12% RS: 1 g/l AC: 5.7 g/l

2018 Burgenland

Welschriesling "Pure"

AL: 11% RS: 1 g/l AC: 5.9 g/l

2018 Österreich

Welschriesling "PetNat Experimentalwein"

2018 Burgenland

St. Laurent "Sankt Laurent Pure"

AL: 12% RS: 1 g/l AC: 5.4 g/l

2018 Burgenland

St. Laurent "Reserve"

2018 Burgenland

2018 Burgenland

Merlot, Blaufränkisch "Rosé Reserve"

2018 Burgenland

Zweigelt "Pure"

2018 Burgenland

Zweigelt "Blauer Zweigelt Pure"

AL: 12.5% RS: 1 g/l AC: 5.2 g/l

2018 Burgenland

2018 Neusiedlersee DAC

AL: 13% RS: 1 g/l AC: 5.3 g/l

2018 Österreich

Zweigelt "Frizzante"

AL: 12% RS: 10 g/l

2017 Burgenland

Welschriesling "Pure"

AL: 11.6% RS: 3.7 g/l AC: 6.8 g/l

2017 Österreich

Welschriesling "PetNat Experimentalwein"

Welschriesling "Experimental Skin Contact"

2017 Burgenland

Blaufränkisch, Zweigelt, Merlot "Halbturn Red"

AL: 14% RS: 1 g/l AC: 5.2 g/l

2017 Burgenland

St. Laurent "Reserve"

AL: 13% RS: 1 g/l AC: 5.2 g/l

2017 Burgenland

St. Laurent "Pure"

2017 Burgenland

St. Laurent "Pure"

AL: 12.5% RS: 1 g/l AC: 5.7 g/l

2017 Burgenland

2017 Burgenland

AL: 13% RS: 4.9 g/l AC: 5.8 g/l

2017 Burgenland

Chardonnay "Halbturn White"

AL: 13.5% RS: 2 g/l AC: 6.9 g/l

2017 Burgenland

Zweigelt "Pure"

AL: 13% RS: 1 g/l AC: 5.1 g/l

2017 Neusiedlersee DAC

AL: 13.5% RS: 5.1 g/l AC: 1 g/l

2017 Neusiedlersee DAC

AL: 13.5% RS: 1 g/l AC: 5.2 g/l

2017 Neusiedlersee DAC

AL: 13.5% RS: 1 g/l AC: 4.9 g/l

2015 Burgenland

Welschriesling "Alte Reben"

AL: 12.3% RS: 2.1 g/l AC: 6.1 g/l

2015 Burgenland

St. Laurent "Pure"

AL: 12.2% RS: 1 g/l AC: 5 g/l

2015 Burgenland

AL: 13.2% RS: 1 g/l AC: 4.9 g/l

2015 Burgenland

Zweigelt "Pure"

AL: 13% RS: 1 g/l AC: 5.3 g/l

2015 Neusiedlersee DAC

AL: 13.5% RS: 1 g/l AC: 5.4 g/l

2015 Neusiedlersee DAC

AL: 13.5% RS: 1 g/l AC: 5.1 g/l

2013 Burgenland

Chardonnay "Artisan Halbturn White"

AL: 13.5% RS: 1 g/l AC: 5.8 g/l

2013 Neusiedlersee DAC

Zweigelt, St. Laurent

AL: 13.5% RS: 1 g/l AC: 5.2 g/l

2013 Neusiedlersee DAC

AL: 13.2% RS: 2.1 g/l AC: 5.2 g/l

2012 Neusiedlersee DAC

AL: 13.5% RS: 1 g/l AC: 5.2 g/l

2011 Burgenland

Welschriesling "Pure Welschriesling"

AL: 12.3% RS: 1.2 g/l AC: 6.6 g/l

2011 Burgenland

Sauvignon Blanc "Pure"

AL: 12.9% RS: 2.7 g/l AC: 5.7 g/l

2011 Burgenland

St. Laurent Ried Neuer Aussatz "Sankt Laurent Pure"

AL: 12.2% RS: 2.2 g/l AC: 5.7 g/l

2011 Burgenland

Merlot Ried Waldacker "The Artisan"

AL: 13.9% RS: 1 g/l AC: 4.7 g/l

2011 Burgenland

Chardonnay "Artisan Halbturn White"

AL: 13.9% RS: 1.4 g/l AC: 5.2 g/l

2011 Burgenland

Zweigelt, St. Laurent, Merlot "Artisan Halbturn Red"

AL: 13% RS: 1 g/l AC: 5.4 g/l

2011 Burgenland

Zweigelt "Pure Zweigelt"

AL: 12.7% RS: 2.4 g/l AC: 5.4 g/l

2011 Burgenland

Chardonnay "Artisan Halbturn White"

AL: 13.9% RS: 1.4 g/l AC: 5.2 g/l

2011 Neusiedlersee DAC

Zweigelt, St. Laurent Ried Grabenacker

AL: 13.5% RS: 1.7 g/l AC: 5.3 g/l

2010 Burgenland

Welschriesling "Pure Welschriesling"

AL: 12.2% RS: 1.4 g/l AC: 6.5 g/l

2010 Burgenland

Sauvignon Blanc, Weißburgunder, Chardonnay, Grauburgunder "Halbturn White"

AL: 13.5% RS: 5.8 g/l AC: 6.9 g/l

2010 Burgenland

St. Laurent "Pure"

AL: 12.2% RS: 1.7 g/l AC: 5.2 g/l

2010 Burgenland

Chardonnay, Weißburgunder, Grauburgunder "Artisan Halbturn White"

AL: 13.1% RS: 1.2 g/l AC: 4.2 g/l

2010 Burgenland

Zweigelt "Pure Zweigelt"

AL: 12.5% RS: 2.2 g/l AC: 4.7 g/l

2010 Burgenland

Zweigelt, St. Laurent, Merlot "Halbturn Red"

AL: 13% RS: 1 g/l AC: 4.9 g/l

2009 Burgenland

St. Laurent, Zweigelt "Artisan Halbturn Red"

AL: 13.2% RS: 5.4 g/l AC: 1.6 g/l

2009 Burgenland

Zweigelt "Pure Zweigelt"

AL: 12.6% RS: 1.8 g/l AC: 4.5 g/l

2009 Burgenland

Chardonnay, Weißburgunder, Grauburgunder "Artisan Halbturn White"

AL: 13.1% RS: 1.2 g/l AC: 4.2 g/l