Artisan Wines - DI Franz Schneider

Erzherzog-Friedrichstraße 19
7131 Halbturn
Burgenland, Österreich

Phone: +43 699 10814930

Email: franz@artisanwines.at

Website:

https://www.artisanwines.at

Online Shopping:

https://www.artisanwines.at/shop/

61 Wines

Winery description

An artisanal production is our commitment to the traditional-handcrafted way of working in the vineyards and to the art of the winemaker to vinify his grapes while maintaining the greatest respect for nature.

From about six hectares we are vinifying white and red wines in three different ranges.

The PURE range wines are fresh and fruitdriven, elegant whites and reds for everyday drinking pleasure.

The HALBTURN range are barrel aged wines with depth and ageing potential. Perfect partners for good food.

The ARTISAN is our flagship wine. It will last for ages.

Direct sale

Opening times

  • Monday
    09:00 - 11:00
    13:00 - 17:00
  • Tuesday
    09:00 - 11:00
    13:00 - 17:00
  • Wednesday
    09:00 - 11:00
    13:00 - 17:00
  • Thursday
    09:00 - 11:00
    13:00 - 17:00
  • Friday
    09:00 - 11:00
    13:00 - 17:00
  • Saturday
    09:00 - 11:00
    13:00 - 17:00
  • Sunday
    closed

Reservations required:  Yes

Tasting:  Yes

Wines

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  • 2019 Burgenland
    Grüner Veltliner "Pure"
    AL: 12%
  • 2019 Burgenland
    Grüner Veltliner "Pure"
    AL: 12.5% AC: 6.1 g/l
  • 2019 Burgenland
    Welschriesling "Pure"
    AL: 12%
  • 2019 Burgenland
    Rosé Zweigelt "Zweigelt Rosé Pure"
    AL: 12% RS: 2 g/l AC: 5.5 g/l
  • 2018 Burgenland
    Grüner Veltliner "Pure"
    AL: 12% RS: 1 g/l AC: 5.8 g/l
  • 2018 Burgenland
    Grüner Veltliner "Pure"
    AL: 12% RS: 1 g/l AC: 5.7 g/l
  • 2018 Burgenland
    Welschriesling "Pure"
    AL: 11% RS: 1 g/l AC: 5.9 g/l
  • 2018 Österreich
    Welschriesling "PetNat Experimentalwein"
    AL: 11.5%
  • 2018 Burgenland
    St. Laurent "Sankt Laurent Pure"
    AL: 12% RS: 1 g/l AC: 5.4 g/l
  • 2018 Burgenland Reserve
    St. Laurent "Reserve"
    AL: 13.5%
  • 2018 Burgenland Reserve
    St. Laurent
    AL: 13%
  • 2018 Burgenland Reserve
    Cuvée Rosé "Rosé Reserve"
    AL: 13%
  • 2018 Burgenland
    Rosé Zweigelt "Pure"
    AL: 12%
  • 2018 Burgenland
    Zweigelt "Blauer Zweigelt Pure"
    AL: 12.5% RS: 1 g/l AC: 5.2 g/l
  • 2018 Burgenland Reserve
    Grauburgunder
    AL: 13%
  • 2018 Neusiedlersee DAC
    Zweigelt
    AL: 13% RS: 1 g/l AC: 5.3 g/l
  • 2018 Österreich
    Rosé Zweigelt "Frizzante"
    AL: 12% RS: 10 g/l
  • 2017 Burgenland
    Welschriesling "Alte Reben"
    AL: 12.5% RS: 1 g/l AC: 5.8 g/l
  • 2017 Burgenland
    Welschriesling "Pure"
    AL: 11.6% RS: 3.7 g/l AC: 6.8 g/l
  • 2017 Österreich
    Welschriesling "PetNat Experimentalwein"
    AL: 11.5%
  • 2017 Weinland
    Welschriesling "Experimental Skin Contact"
    AL: 11.5%
  • 2017 Burgenland
    Cuvée "Halbturn Red"
    AL: 14% RS: 1 g/l AC: 5.2 g/l
  • 2017 Burgenland Reserve
    St. Laurent "Reserve"
    AL: 13% RS: 1 g/l AC: 5.2 g/l
  • 2017 Burgenland
    St. Laurent "Pure"
    AL: 12.5%
  • 2017 Burgenland
    St. Laurent "Pure"
    AL: 12.5% RS: 1 g/l AC: 5.7 g/l
  • 2017 Burgenland Reserve
    Rosé Merlot
    AL: 13.5%
  • 2017 Burgenland Reserve
    Grauburgunder
    AL: 13% RS: 4.9 g/l AC: 5.8 g/l
  • 2017 Burgenland
    Chardonnay "Halbturn White"
    AL: 13.5% RS: 2 g/l AC: 6.9 g/l
  • 2017 Burgenland
    Blauer Zweigelt "Pure"
    AL: 13% RS: 1 g/l AC: 5.1 g/l
  • 2017 Neusiedlersee DAC Reserve
    Zweigelt
    AL: 13.5% RS: 5.1 g/l AC: 1 g/l
  • 2017 Neusiedlersee DAC Reserve
    Zweigelt
    AL: 13.5% RS: 1 g/l AC: 5.2 g/l
  • 2017 Neusiedlersee DAC Reserve
    Zweigelt
    AL: 13.5% RS: 1 g/l AC: 5.3 g/l
  • 2017 Neusiedlersee DAC
    Zweigelt
    AL: 13.5% RS: 1 g/l AC: 4.9 g/l
  • 2015 Burgenland Reserve
    Welschriesling "Alte Reben"
    AL: 12.3% RS: 2.1 g/l AC: 6.1 g/l
  • 2015 Burgenland
    St. Laurent "Pure"
    AL: 12.2% RS: 1 g/l AC: 5 g/l
  • 2015 Burgenland Reserve
    St. Laurent
    AL: 13.2% RS: 1 g/l AC: 4.9 g/l
  • 2015 Burgenland
    Blauer Zweigelt "Pure"
    AL: 13% RS: 1 g/l AC: 5.3 g/l
  • 2015 Neusiedlersee DAC Reserve
    Zweigelt
    AL: 13.5% RS: 1 g/l AC: 5.4 g/l
  • 2015 Neusiedlersee DAC Reserve
    Zweigelt
    AL: 13.5% RS: 1 g/l AC: 5.1 g/l
  • 2013 Burgenland Reserve
    Chardonnay "Artisan Halbturn White"
    AL: 13.5% RS: 1 g/l AC: 5.8 g/l
  • 2013 Neusiedlersee DAC Reserve
    Cuvée
    AL: 13.5% RS: 1 g/l AC: 5.2 g/l
  • 2013 Neusiedlersee DAC Reserve
    Zweigelt
    AL: 13.2% RS: 2.1 g/l AC: 5.2 g/l
  • 2012 Neusiedlersee DAC Reserve
    Zweigelt
    AL: 13.5% RS: 1 g/l AC: 5.2 g/l
  • 2011 Burgenland
    Welschriesling "Pure Welschriesling"
    AL: 12.3% RS: 1.2 g/l AC: 6.6 g/l
  • 2011 Burgenland
    Sauvignon Blanc "Pure"
    AL: 12.9% RS: 2.7 g/l AC: 5.7 g/l
  • 2011 Burgenland
    St. Laurent Ried Neuer Aussatz "Sankt Laurent Pure"
    AL: 12.2% RS: 2.2 g/l AC: 5.7 g/l
  • 2011 Burgenland Reserve
    Merlot Ried Waldacker "The Artisan"
    AL: 13.9% RS: 1 g/l AC: 4.7 g/l
  • 2011 Burgenland
    Chardonnay "Artisan Halbturn White"
    AL: 13.9% RS: 1.4 g/l AC: 5.2 g/l
  • 2011 Burgenland Reserve
    Cuvée "Artisan Halbturn Red"
    AL: 13% RS: 1 g/l AC: 5.4 g/l
  • 2011 Burgenland
    Zweigelt "Pure Zweigelt"
    AL: 12.7% RS: 2.4 g/l AC: 5.4 g/l
  • 2011 Burgenland Reserve
    Chardonnay "Artisan Halbturn White"
    AL: 13.9% RS: 1.4 g/l AC: 5.2 g/l
  • 2011 Neusiedlersee DAC Reserve
    Cuvée Ried Grabenacker
    AL: 13.5% RS: 1.7 g/l AC: 5.3 g/l
  • 2010 Burgenland
    Welschriesling "Pure Welschriesling"
    AL: 12.2% RS: 1.4 g/l AC: 6.5 g/l
  • 2010 Burgenland Reserve
    Cuvée "Halbturn White"
    AL: 13.5% RS: 5.8 g/l AC: 6.9 g/l
  • 2010 Burgenland
    St. Laurent "Pure"
    AL: 12.2% RS: 1.7 g/l AC: 5.2 g/l
  • 2010 Burgenland Reserve
    Cuvée "Artisan Halbturn White"
    AL: 13.1% RS: 1.2 g/l AC: 4.2 g/l
  • 2010 Burgenland
    Zweigelt "Pure Zweigelt"
    AL: 12.5% RS: 2.2 g/l AC: 4.7 g/l
  • 2010 Burgenland
    Cuvée "Halbturn Red"
    AL: 13% RS: 1 g/l AC: 4.9 g/l
  • 2009 Burgenland Reserve
    Cuvée "Artisan Halbturn Red"
    AL: 13.2% RS: 5.4 g/l AC: 1.6 g/l
  • 2009 Burgenland
    Zweigelt "Pure Zweigelt"
    AL: 12.6% RS: 1.8 g/l AC: 4.5 g/l
  • 2009 Burgenland Reserve
    Cuvée "Artisan Halbturn White"
    AL: 13.1% RS: 1.2 g/l AC: 4.2 g/l
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