Artisan Wines - DI Franz Schneider

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  1. Producers & Market

Erzherzog-Friedrichstraße 19
7131 Halbturn
AT_BURGENLAND, Österreich

Phone: +43 699 10814930

Email: franz@artisanwines.at

https://www.artisanwines.at

37 Wines

Winery description

An artisanal production is our commitment to the traditional-handcrafted way of working in the vineyards and to the art of the winemaker to vinify his grapes while maintaining the greatest respect for nature.

From about six hectares we are vinifying white and red wines in three different ranges.

The PURE range wines are fresh and fruitdriven, elegant whites and reds for everyday drinking pleasure.

The HALBTURN range are barrel aged wines with depth and ageing potential. Perfect partners for good food.

The ARTISAN is our flagship wine. It will last for ages.

Direct sale

Opening times

  • 01/01/2019 - 12/31/2019
  • Monday
    09:00 - 11:00
    13:00 - 17:00
  • Tuesday
    09:00 - 11:00
    13:00 - 17:00
  • Wednesday
    09:00 - 11:00
    13:00 - 17:00
  • Thursday
    09:00 - 11:00
    13:00 - 17:00
  • Friday
    09:00 - 11:00
    13:00 - 17:00
  • Saturday
    09:00 - 11:00
    13:00 - 17:00
  • Sunday
    closed

Reservations required:  Yes

Tasting:  Yes

Wines

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  • 2018 Burgenland
    Grüner Veltliner "Pure"
    AL: 12% RS: 1 g/l AC: 5.8 g/l
  • 2018 Burgenland
    Grüner Veltliner "Pure"
    AL: 12% RS: 1 g/l AC: 5.7 g/l
  • 2010 Burgenland
    Welschriesling "Pure Welschriesling"
    AL: 12.2% RS: 1.4 g/l AC: 6.5 g/l
  • 2011 Burgenland
    Welschriesling "Pure Welschriesling"
    AL: 12.3% RS: 1.2 g/l AC: 6.6 g/l
  • 2015 Burgenland
    Welschriesling "Alte Reben"
    AL: 12.3% RS: 2.1 g/l AC: 6.1 g/l
  • 2017 Burgenland
    Welschriesling "Pure"
    AL: 11.6% RS: 3.7 g/l AC: 6.8 g/l
  • 2018 Burgenland
    Welschriesling "Pure"
    AL: 11% RS: 1 g/l AC: 5.9 g/l
  • 2017 Österreich
    Welschriesling "PetNat Experimentalwein"
    AL: 11.5%
  • 2018 Österreich
    Welschriesling "PetNat Experimentalwein"
    AL: 11.5%
  • 2010 Burgenland
    Sauvignon Blanc, Weißburgunder, Chardonnay, Grauburgunder "Artisan Halbturn White"
    AL: 13.4% RS: 5.8 g/l AC: 6.9 g/l
  • 2011 Burgenland
    Sauvignon Blanc "Pure"
    AL: 12.9% RS: 2.7 g/l AC: 5.7 g/l
  • 2009 Burgenland
    St. Laurent, Zweigelt "Artisan Halbturn Red"
    AL: 13.2% RS: 5.4 g/l AC: 1.6 g/l
  • 2010 Burgenland
    St. Laurent "Pure"
    AL: 12.2% RS: 1.7 g/l AC: 5.2 g/l
  • 2011 Burgenland
    St. Laurent Ried Neuer Aussatz "Sankt Laurent Pure"
    AL: 12.2% RS: 2.2 g/l AC: 5.7 g/l
  • 2015 Burgenland
    St. Laurent "Pure"
    AL: 12.2% RS: 1 g/l AC: 5 g/l
  • 2015 Burgenland
    St. Laurent
    AL: 13.2% RS: 1 g/l AC: 4.9 g/l
  • 2017 Burgenland
    St. Laurent "Reserve"
    AL: 13% RS: 1 g/l AC: 5.2 g/l
  • 2017 Burgenland
    St. Laurent "Pure"
    AL: 12.5%
  • 2017 Burgenland
    St. Laurent "Pure"
    AL: 12.5% RS: 1 g/l AC: 5.7 g/l
  • 2011 Burgenland
    Merlot Ried Waldacker "The Artisan"
    AL: 13.9% RS: 1 g/l AC: 4.7 g/l
  • 2009 Burgenland
    Zweigelt "Pure Zweigelt"
    AL: 12.6% RS: 1.8 g/l AC: 4.5 g/l
  • 2009 Burgenland
    Chardonnay, Weißburgunder, Grauburgunder "Artisan Halbturn White"
    AL: 13.1% RS: 1.2 g/l AC: 4.2 g/l
  • 2010 Burgenland
    Zweigelt "Pure Zweigelt"
    AL: 12.5% RS: 2.2 g/l AC: 4.7 g/l
  • 2010 Burgenland
    Chardonnay, Weißburgunder, Grauburgunder "Artisan Halbturn White"
    AL: 13.1% RS: 1.2 g/l AC: 4.2 g/l
  • 2011 Burgenland
    Chardonnay "Artisan Halbturn White"
    AL: 13.9% RS: 1.4 g/l AC: 5.2 g/l
  • 2011 Burgenland
    Zweigelt "Pure Zweigelt"
    AL: 12.7% RS: 2.4 g/l AC: 5.4 g/l
  • 2011 Burgenland
    Zweigelt, St. Laurent, Merlot "Artisan Halbturn Red"
    AL: 13% RS: 1 g/l AC: 5.4 g/l
  • 2011 Burgenland
    Chardonnay "Artisan Halbturn White"
    AL: 13.9% RS: 1.4 g/l AC: 5.2 g/l
  • 2013 Burgenland
    Chardonnay "Artisan Halbturn White"
    AL: 13.5% RS: 1 g/l AC: 5.8 g/l
  • 2015 Burgenland
    Zweigelt "Pure"
    AL: 13% RS: 1 g/l AC: 5.3 g/l
  • 2017 Burgenland
    Grauburgunder
    AL: 13% RS: 4.9 g/l AC: 5.8 g/l
  • 2017 Burgenland
    Zweigelt "Pure"
    AL: 13% RS: 1 g/l AC: 5.1 g/l
  • 2011 Neusiedlersee DAC
    Zweigelt, St. Laurent Ried Grabenacker
    AL: 13.5% RS: 1.7 g/l AC: 5.3 g/l
  • 2012 Neusiedlersee DAC
    Zweigelt
    AL: 13.5% RS: 1 g/l AC: 5.2 g/l
  • 2015 Neusiedlersee DAC
    Zweigelt
    AL: 13.5% RS: 1 g/l AC: 5.4 g/l
  • 2015 Neusiedlersee DAC
    Zweigelt
    AL: 13.5% RS: 1 g/l AC: 5.1 g/l
  • 2017 Neusiedlersee DAC
    Zweigelt
    AL: 13.5% RS: 1 g/l AC: 4.9 g/l
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