Our
Wine
7 Elements

Austria’s wines are now highly prized both by wine experts and wine lovers all around the world. There is a distinctive tension common to all these wines which should be emphasised, based on seven factors. Read more

Strategy for origin marketing

The category Qualitätswein stands at the centre of the Austrian wine industry's marketing strategy. Read more

close
Producers &
Market
Producers

Our database contains detailed information on around 4,000 producers that bottle wine themselves. You can access specific information by using the search fields provided. Read more

Wines

Around 20,000 vintners cultivate grapevines and make their own wines at all levels of quality, and for all occasions. Use our database to find your favourite. Read more

close
Press &
Media
Yorke sets a course for the continuing success of the AWMB

As of 1 January, British native Chris Yorke has taken the helm of the Austrian wine industry’s service organisation, the AWMB, with substantial international expertise, a clear strategic orientation and the concentrated capabilities of the team. Read more

Gallery

The Austrian winegrowing country from its best side. Images that make you want more, available to view and download. Read more

close
Events
Wine Summit 2019

The biennial Wine Summit, to which up to 200 wine professionals, mainly journalists, from all over the world will be invited, will take place from 22nd to 27th May AND from 25th to 30th May. Read more

SALON

Having become Austria's most demanding wine challenge, the SALON Austrian Wine Awards was first held in 1988 and is now regarded as the Austrian national wine championship. Read more

close
AWMB &
Partners
The Team

close

Landauer-Gisperg - Winzerhof

Producers & Market

Badnerstrasse 32
2523 Tattendorf
Niederoesterreich, Österreich

Phone: +43 2253 81272

Email: wein@winzerhof.eu

http://www.winzerhof.eu

Winery description

We are Johanna, Franz & Stefan and we love to make and drink wine !

At home in Austria (Thermenregion), we respectfully work with nature.

Our wines are organic, hand-crafted, individuals with character and soul.

You will find fruit, finesse and elegance, but also a lot of LOVE!

And that's what we stand for!

Convince yourself and visit us!

Our fruity, fresh and full-bodied white wines: Rotgipfler, Pinot Blanc,

Gemischter Satz and Gr. Veltliner

Our passion: Pinot Noir, St. Laurent, Zweigelt, each in three quality levels:

Klassik - Selektion - Best of

Unique: our amphora wines, orange wine

and PET NAT

Black Betty - a Lady with right curves - she rocks you!

in red / white / pink

Simply irresistible!

It is worth to get to know them! www.blackbetty.eu

Winery name:
Landauer-Gisperg - Winzerhof
Growingarea:
Thermenregion
Size of business:
Own area: 37 ha
Varieties:
Zweigelt, Blauburgunder, St. Laurent, Cabernet Sauvignon, Rotgipfler, Riesling, Traminer, Grüner Veltliner, Neuburger, Roesler, Rathay, Chardonnay, Welschriesling
Specials:
Amphora wines: in 2009 we added something new, inspired by the ancestor and the lectures of Rudolf Steiner (Bio Dynamics). We started to ferment grapes in clay amphoras and the result was extraordinary good. The taste of this wine is haracteristic for originality wine, soil and region! A unique style of wine!
Pay by card:
Visa, Bank Card, Mastercard

Direct sale

Opening times

Monday
08:00 - 18:30
Tuesday
08:00 - 18:30
Wednesday
08:00 - 18:30
Thursday
08:00 - 18:30
Friday
08:00 - 18:30
Saturday
08:00 - 18:00
Sunday
closed

Tasting: Yes

Buschenschank

Opening times

Monday
closed
Tuesday
closed
Wednesday
closed
Thursday
closed
Friday
16:00 - 23:00
Saturday
14:00 - 23:00
Sunday
14:00 - 23:00

Culinary Specialities: Pure Peasure -this motto reflects not only in our high quality wines but also in our Heurigen enjoying wine culture and our innovative cold cuisine with delicious seasonal goods.

Wines

2018 Thermenregion

Grüner Veltliner, Neuburger, Traminer, Welschriesling

AL: 12% RS: 2.3 g/l AC: 4.9 g/l

2018 Thermenregion

Grüner Veltliner "Bio/Organic"

AL: 12% RS: 1.2 g/l AC: 4.5 g/l

2015 Thermenregion

Grüner Veltliner, Traminer, Neuburger "Gemischter Satz"

AL: 13% RS: 1 g/l AC: 4.8 g/l

2017 Thermenregion

Grüner Veltliner, Neuburger, Traminer, Welschriesling

AL: 12.5% RS: 4 g/l AC: 5.4 g/l

2015 Thermenregion

Riesling, Rotgipfler "Amphore - Orangewine"

AL: 12.5% RS: 1.1 g/l AC: 5.3 g/l

2017 Österreich Sekt

Riesling, Chardonnay "Pet Nat"

2015 Thermenregion

AL: 14% RS: 3 g/l AC: 5.3 g/l

2016 Thermenregion

AL: 14% RS: 12.6 g/l AC: 5.7 g/l

2017 Thermenregion

AL: 12.5% RS: 10 g/l AC: 5.7 g/l

2018 Thermenregion

AL: 12.5% RS: 3 g/l AC: 4.8 g/l

2006 Thermenregion

St. Laurent "Best of 2006"

2006 Thermenregion

St. Laurent "Best of"

AL: 14% RS: 1 g/l AC: 4.9 g/l

2007 Thermenregion

St. Laurent "Best of"

2008 Thermenregion

St. Laurent "best of 2008"

AL: 13% RS: 1.1 g/l AC: 5.2 g/l

2009 Thermenregion

St. Laurent, Zweigelt, Cabernet Sauvignon "Amphore"

AL: 14.4% RS: 1.2 g/l AC: 5.3 g/l

2011 Thermenregion

St. Laurent "Selektion"

AL: 13% RS: 1 g/l AC: 5.7 g/l

2015 Thermenregion

St. Laurent "Best of"

AL: 13% RS: 1 g/l AC: 5.1 g/l

2017 Thermenregion

St. Laurent "Selektion"

AL: 12% RS: 2 g/l AC: 4.9 g/l

2017 Thermenregion

St. Laurent "Best of - bio/organic"

AL: 12% RS: 1.1 g/l AC: 5 g/l

2006 Thermenregion

St. Laurent "Best of"

2006 Thermenregion

St. Laurent "Selektion"

2006 Thermenregion

St. Laurent "St. Laurent Best of"

2007 Thermenregion

St. Laurent "best of"

2008 Thermenregion

St. Laurent "Selektion"

AL: 13% RS: 1.8 g/l AC: 5.2 g/l

2009 Thermenregion

St. Laurent "best of"

AL: 13% RS: 1 g/l AC: 5 g/l

2010 Thermenregion

St. Laurent "Selektion"

AL: 13% RS: 1 g/l AC: 5.2 g/l

2010 Thermenregion

St. Laurent "best of"

AL: 13% RS: 1 g/l AC: 5.1 g/l

2011 Thermenregion

St. Laurent "best of"

2011 Thermenregion

St. Laurent, Zweigelt, Cabernet Sauvignon "Neptun best of"

2011 Thermenregion

St. Laurent "Selektion"

2011 Thermenregion

St. Laurent "best of"

AL: 13.2% RS: 1 g/l AC: 5.1 g/l

2015 Thermenregion

St. Laurent, Roesler, Rathay "Black Betty"

AL: 12.8% RS: 3.5 g/l AC: 5.6 g/l

2016 Thermenregion

St. Laurent "Best of"

AL: 12.5% RS: 1 g/l AC: 5 g/l

2017 Thermenregion

St. Laurent, Roesler, Rathay "Black Betty"

AL: 13% RS: 2 g/l AC: 4.8 g/l

2011 Thermenregion

Cabernet Sauvignon

2000 Thermenregion

Zweigelt "Best of 2006"

2006 Thermenregion

Zweigelt "Zweigelt Best of"

2007 Thermenregion

Blauburgunder "best of"

2007 Thermenregion

Zweigelt "Best of"

2007 Thermenregion

Zweigelt "Selektion"

2007 Thermenregion

Zweigelt "Selektion"

2007 Thermenregion

Zweigelt "Zweigelt best of 2007"

AL: 14% RS: 1.2 g/l AC: 5.2 g/l

2007 Thermenregion

Blauburgunder "Pinot Noir best of"

2007 Thermenregion

Blauburgunder "Best of"

2008 Thermenregion

Blauburgunder "Best of 2008"

AL: 13% RS: 1.3 g/l AC: 5.1 g/l

2008 Thermenregion

Blauburgunder "Best of"

2009 Thermenregion

Blauburgunder "best of"

AL: 13.5% RS: 1 g/l AC: 5.3 g/l

2009 Thermenregion

Zweigelt "best of"

AL: 13.8% RS: 1 g/l AC: 4.9 g/l

2009 Thermenregion

Blauburgunder "Selektion"

AL: 12.9% RS: 1 g/l AC: 4.9 g/l

2010 Thermenregion

Blauburgunder "best of"

AL: 13% RS: 1 g/l AC: 4.9 g/l

2009 Thermenregion

Zweigelt "best of"

AL: 14% RS: 1 g/l AC: 4.9 g/l

2010 Thermenregion

Zweigelt "Selection"

2010 Thermenregion

Blauburgunder "Selektion"

2010 Thermenregion

Zweigelt "best of"

AL: 13% RS: 1.1 g/l AC: 4.7 g/l

2011 Thermenregion

Zweigelt "Selektion"

2011 Thermenregion

Zweigelt "best of"

AL: 13.5% RS: 1 g/l AC: 5 g/l

2011 Thermenregion

Zweigelt "Best of"

2015 Thermenregion

Blauburgunder "Best of"

AL: 13% RS: 1.1 g/l AC: 4.8 g/l

2015 Thermenregion

Zweigelt "Best of"

AL: 13.5% RS: 1 g/l AC: 5.2 g/l

2015 Thermenregion

AL: 13.5% RS: 1 g/l AC: 5.5 g/l

2016 Thermenregion

Blauburgunder "Best of - bio/organic"

AL: 13% RS: 1 g/l AC: 4.9 g/l

2016 Thermenregion

Traminer "Orangewine wild"

AL: 12.5% RS: 1 g/l AC: 5.8 g/l

2017 Thermenregion

Blauburgunder "Selektion Bio"

AL: 12.4% RS: 1.3 g/l AC: 4.9 g/l

2006 Thermenregion

Blauburgunder "Pinot Noir Best of"

2006 Thermenregion

Zweigelt "Best of 2006"

2006 Thermenregion

Blauburgunder "Best of"

2006 Thermenregion

Blauburgunder "Best of 2006"

2008 Thermenregion

Zweigelt "Selektion"

2008 Thermenregion

Zweigelt "Selektion"

AL: 13.5% RS: 1.3 g/l AC: 5.2 g/l

2008 Thermenregion

Zweigelt, Cabernet Sauvignon "Cuvee Neptun Selektion 2008"

AL: 13.5% RS: 1 g/l AC: 5.1 g/l

2008 Thermenregion

Zweigelt "Best of 2008"

AL: 14% RS: 1.1 g/l AC: 5.1 g/l

2008 Thermenregion

Zweigelt, St. Laurent, Cabernet Sauvignon "Cuvee Neptun best of 2008"

AL: 13.5% RS: 0.8 g/l AC: 4.9 g/l

2008 Thermenregion

Blauburgunder "Selektion"

AL: 13.5% RS: 1.9 g/l AC: 5.1 g/l

2009 Thermenregion

Zweigelt "Selektion"

2009 Thermenregion

Zweigelt, St. Laurent, Cabernet Sauvignon "Amphore"

AL: 14.4% RS: 1.2 g/l AC: 5.3 g/l

2009 Thermenregion

Zweigelt "Amphore"

2011 Thermenregion

Blauburgunder "Selektion"

2011 Thermenregion

Blauburgunder "best of"

AL: 13.5% RS: 1 g/l AC: 5 g/l

2011 Thermenregion

Blauburgunder "best of"

2011 Thermenregion

Blauburgunder "Selektion"

AL: 13.5% RS: 1 g/l AC: 5 g/l

2011 Thermenregion

Zweigelt, St. Laurent, Cabernet Sauvignon "Amphore"

AL: 14.2% RS: 1 g/l AC: 5.1 g/l

2015 Thermenregion

Traminer "Orangewine"

AL: 12.7% RS: 1 g/l AC: 5 g/l

2016 Thermenregion

AL: 13.4% RS: 1 g/l AC: 5.9 g/l

2017 Thermenregion

Blauburgunder "Selektion bio/organic"

AL: 12.5% RS: 1.3 g/l AC: 4.9 g/l

Traminer "wild"

AL: 12% RS: 1 g/l AC: 4.9 g/l

Traminer "Traminer wild"

AL: 12.5% RS: 1 g/l AC: 5 g/l

2018 Österreich

Traminer "Pet Nat"

AL: 12% RS: 5.5 g/l AC: 5 g/l