Koppitsch

Producers & Market

Oberer Satzweg 55
7100 Neusiedl am See
Burgenland, Österreich

Phone: +43 2167 2636

Email: wein@wein-koppitsch.at

http://www.wein-koppitsch.at

Winery description

Winery name:
Koppitsch
Growingarea:
Neusiedlersee
Size of business:
Own area: 12 ha
Production volume:
65000 bottles (0,75 l) per year
Varieties:
Weißburgunder, Zweigelt, Merlot, St. Laurent, Blaufränkisch, Cabernet Sauvignon, Chardonnay, Neuburger, Muskateller, Welschriesling, Blauburger, Grüner Veltliner, Müller-Thurgau
Wine prices:
5 € - 21 €

Direct sale

Reservations required: Yes

Tasting: Yes

Wines

2011 Burgenland

Grüner Veltliner "Blindberg"

AL: 12.5% RS: 1 g/l AC: 6.5 g/l

2016 Burgenland

Grüner Veltliner

AL: 12.9% RS: 2.7 g/l AC: 1 g/l

2010 Burgenland

Welschriesling "Neuberg"

AL: 12% RS: 3.4 g/l AC: 6.8 g/l

2011 Burgenland

Welschriesling "Neuberg"

AL: 12% RS: 4 g/l AC: 5 g/l

2015 Burgenland

Welschriesling Ried Neuberg

AL: 12.5% RS: 5.4 g/l

2016 Burgenland

Welschriesling Ried Neuberg

AL: 12.5% RS: 3.9 g/l AC: 6.6 g/l

2009 Burgenland

Neuburger, Weißburgunder "Am See weiß"

AL: 13.5% RS: 7.7 g/l AC: 6.6 g/l

2010 Burgenland

Neuburger, Weißburgunder "Am See"

AL: 13% RS: 1 g/l AC: 6 g/l

2011 Burgenland

Neuburger, Weißburgunder "Am See weiß"

AL: 13% RS: 1.2 g/l AC: 5.1 g/l

2006 Burgenland

Blaufränkisch "Haniftal"

2007 Burgenland

Blaufränkisch "Haniftal"

AL: 13.5% RS: 1.8 g/l AC: 4.9 g/l

2007 Burgenland

Blaufränkisch "Blaufränkisch Haniftal"

2008 Burgenland

Blaufränkisch "Erlenwald"

AL: 13% RS: 1 g/l AC: 5.2 g/l

2008 Burgenland

Blaufränkisch "Haniftal"

AL: 13% RS: 1 g/l AC: 5.2 g/l

2008 Burgenland

Blaufränkisch, Zweigelt, St. Laurent "Am See"

AL: 13.5% RS: 0.9 g/l AC: 5 g/l

2009 Burgenland

Blaufränkisch Ried Haniftal

AL: 13.5% RS: 1.2 g/l AC: 4.9 g/l

2009 Burgenland

Blaufränkisch "Haniftal"

AL: 13% RS: 1 g/l AC: 5.2 g/l

2009 Burgenland

Blaufränkisch, Zweigelt, St. Laurent "Am See"

AL: 13.5% RS: 1 g/l AC: 5 g/l

2009 Burgenland

Blaufränkisch "Erlenwald"

AL: 13.5% RS: 1.2 g/l AC: 4.8 g/l

2010 Burgenland

Blaufränkisch, Zweigelt, St. Laurent "Am See rot"

AL: 13% RS: 1 g/l AC: 5.2 g/l

2011 Burgenland

Blaufränkisch, Zweigelt, St. Laurent "Am See rot"

AL: 13.5% RS: 1.7 g/l AC: 5.5 g/l

2015 Burgenland

Blaufränkisch "evidence"

AL: 14% RS: 1.2 g/l AC: 5.2 g/l

2015 Burgenland

Blaufränkisch Ried Haniftal

AL: 14% RS: 1 g/l AC: 4.5 g/l

2010 Leithaberg DAC

AL: 13% RS: 1.4 g/l AC: 5.6 g/l

2011 Leithaberg DAC

2006 Burgenland

St. Laurent "Marthal"

2009 Burgenland

St. Laurent "Marthal"

AL: 13% RS: 1 g/l AC: 6.1 g/l

2006 Burgenland

2007 Burgenland

Merlot, Cabernet Sauvignon "Rosengarten"

AL: 13.5% RS: 1.6 g/l AC: 4.9 g/l

2008 Burgenland

Merlot, Cabernet Sauvignon "Rosengarten"

2009 Burgenland

2007 Burgenland

Cabernet Sauvignon, Merlot "Rosengarten"

AL: 13.5% RS: 1.6 g/l AC: 4.9 g/l

2011 Burgenland

AL: 12% RS: 12 g/l AC: 5.7 g/l

1993 Burgenland

AL: 13.5% RS: 1 g/l

2006 Burgenland

Zweigelt "Reserve"

2007 Burgenland

Zweigelt "Zweigelt Reserve"

2008 Burgenland

AL: 10.5% RS: 250 g/l AC: 8.4 g/l

2008 Burgenland

Zweigelt "Reserve"

AL: 13% RS: 1.1 g/l AC: 4.8 g/l

2009 Burgenland

AL: 9.5% RS: 151 g/l AC: 7.1 g/l

2009 Burgenland

AL: 13.5% RS: 1 g/l AC: 4.9 g/l

2009 Burgenland

2009 Burgenland

AL: 10.5% RS: 56.9 g/l AC: 5.3 g/l

2010 Burgenland

AL: 12% RS: 4.2 g/l AC: 5.6 g/l

2011 Burgenland

2011 Burgenland

AL: 12% RS: 4 g/l AC: 5.7 g/l

2011 Burgenland

Weißburgunder, Muskateller, Müller-Thurgau

AL: 12.5% RS: 11.5 g/l AC: 5.9 g/l

2011 Neusiedlersee DAC

AL: 13% RS: 1.2 g/l AC: 5.8 g/l

2015 Neusiedlersee DAC

AL: 13% RS: 1 g/l AC: 5.4 g/l