Our
Wine
7 Elements

Austria’s wines are now highly prized both by wine experts and wine lovers all around the world. There is a distinctive tension common to all these wines which should be emphasised, based on seven factors. Read more

Strategy for origin marketing

The category Qualitätswein stands at the centre of the Austrian wine industry's marketing strategy. Read more

close
Producers &
Market
Producers

Our database contains detailed information on around 4,000 producers that bottle wine themselves. You can access specific information by using the search fields provided. Read more

Wines

Around 20,000 vintners cultivate grapevines and make their own wines at all levels of quality, and for all occasions. Use our database to find your favourite. Read more

close
Press &
Media
Scandinavia favours environmentally friendly wines

Environmentally friendly produced and marketed Austrian wines are highly sought after in Scandinavian markets. Read more

Gallery

The Austrian winegrowing country from its best side. Images that make you want more, available to view and download. Read more

close
Events
Wine Summit 2019

The biennial Wine Summit, to which up to 200 wine professionals, mainly journalists, from all over the world will be invited, will take place from 22nd to 27th May AND from 25th to 30th May. Read more

SALON

Having become Austria's most demanding wine challenge, the SALON Austrian Wine Awards was first held in 1988 and is now regarded as the Austrian national wine championship. Read more

close
AWMB &
Partners
The Team

close

Koppitsch

Producers & Market

Oberer Satzweg 55
7100 Neusiedl am See
Burgenland, Österreich

Phone: +43 2167 2636

Email: wein@wein-koppitsch.at

http://www.wein-koppitsch.at

Winery description

Winery name:
Koppitsch
Growingarea:
Neusiedlersee
Size of business:
Own area: 12 ha
Production volume:
65000 bottles (0,75 l) per year
Varieties:
Weißburgunder, Zweigelt, Merlot, St. Laurent, Blaufränkisch, Cabernet Sauvignon, Chardonnay, Neuburger, Muskateller, Welschriesling, Blauburger, Grüner Veltliner, Müller-Thurgau
Wine prices:
5 € - 21 €

Direct sale

Reservations required: Yes

Tasting: Yes

Wines

2011 Burgenland

Grüner Veltliner "Blindberg"

AL: 12.5% RS: 1 g/l AC: 6.5 g/l

2016 Burgenland

Grüner Veltliner

AL: 12.9% RS: 2.7 g/l AC: 1 g/l

2011 Burgenland

Welschriesling "Neuberg"

AL: 12% RS: 4 g/l AC: 5 g/l

2015 Burgenland

Welschriesling Ried Neuberg

AL: 12.5% RS: 5.4 g/l

2016 Burgenland

Welschriesling Ried Neuberg

AL: 12.5% RS: 3.9 g/l AC: 6.6 g/l

2010 Burgenland

Welschriesling "Neuberg"

AL: 12% RS: 3.4 g/l AC: 6.8 g/l

2009 Burgenland

Neuburger, Weißburgunder "Am See weiß"

AL: 13.5% RS: 7.7 g/l AC: 6.6 g/l

2011 Burgenland

Neuburger, Weißburgunder "Am See weiß"

AL: 13% RS: 1.2 g/l AC: 5.1 g/l

2010 Burgenland

Neuburger, Weißburgunder "Am See"

AL: 13% RS: 1 g/l AC: 6 g/l

2008 Burgenland

Blaufränkisch, Zweigelt, St. Laurent "Am See"

AL: 13.5% RS: 0.9 g/l AC: 5 g/l

2009 Burgenland

Blaufränkisch, Zweigelt, St. Laurent "Am See"

AL: 13.5% RS: 1 g/l AC: 5 g/l

2009 Burgenland

Blaufränkisch Ried Haniftal

AL: 13.5% RS: 1.2 g/l AC: 4.9 g/l

2009 Burgenland

Blaufränkisch "Haniftal"

AL: 13% RS: 1 g/l AC: 5.2 g/l

2008 Burgenland

Blaufränkisch "Erlenwald"

AL: 13% RS: 1 g/l AC: 5.2 g/l

2007 Burgenland

Blaufränkisch "Blaufränkisch Haniftal"

2008 Burgenland

Blaufränkisch "Haniftal"

AL: 13% RS: 1 g/l AC: 5.2 g/l

2015 Burgenland

Blaufränkisch Ried Haniftal

AL: 14% RS: 1 g/l AC: 4.5 g/l

2015 Burgenland

Blaufränkisch "evidence"

AL: 14% RS: 1.2 g/l AC: 5.2 g/l

2006 Burgenland

Blaufränkisch "Haniftal"

2007 Burgenland

Blaufränkisch "Haniftal"

AL: 13.5% RS: 1.8 g/l AC: 4.9 g/l

2011 Burgenland

Blaufränkisch, Zweigelt, St. Laurent "Am See rot"

AL: 13.5% RS: 1.7 g/l AC: 5.5 g/l

2010 Burgenland

Blaufränkisch, Zweigelt, St. Laurent "Am See rot"

AL: 13% RS: 1 g/l AC: 5.2 g/l

2009 Burgenland

Blaufränkisch "Erlenwald"

AL: 13.5% RS: 1.2 g/l AC: 4.8 g/l

2011 Leithaberg DAC

2010 Leithaberg DAC

AL: 13% RS: 1.4 g/l AC: 5.6 g/l

2009 Burgenland

St. Laurent "Marthal"

AL: 13% RS: 1 g/l AC: 6.1 g/l

2006 Burgenland

St. Laurent "Marthal"

2008 Burgenland

Merlot, Cabernet Sauvignon "Rosengarten"

2009 Burgenland

2007 Burgenland

Merlot, Cabernet Sauvignon "Rosengarten"

AL: 13.5% RS: 1.6 g/l AC: 4.9 g/l

2006 Burgenland

2007 Burgenland

Cabernet Sauvignon, Merlot "Rosengarten"

AL: 13.5% RS: 1.6 g/l AC: 4.9 g/l

2011 Burgenland

AL: 12% RS: 12 g/l AC: 5.7 g/l

2009 Burgenland

AL: 9.5% RS: 151 g/l AC: 7.1 g/l

2011 Burgenland

Weißburgunder, Muskateller, Müller-Thurgau

AL: 12.5% RS: 11.5 g/l AC: 5.9 g/l

2011 Burgenland

AL: 12% RS: 4 g/l AC: 5.7 g/l

2008 Burgenland

Zweigelt "Reserve"

AL: 13% RS: 1.1 g/l AC: 4.8 g/l

2008 Burgenland

AL: 10.5% RS: 250 g/l AC: 8.4 g/l

2009 Burgenland

AL: 13.5% RS: 1 g/l AC: 4.9 g/l

2009 Burgenland

2006 Burgenland

Zweigelt "Reserve"

1993 Burgenland

AL: 13.5% RS: 1 g/l

2007 Burgenland

Zweigelt "Zweigelt Reserve"

2011 Burgenland

2010 Burgenland

AL: 12% RS: 4.2 g/l AC: 5.6 g/l

2009 Burgenland

AL: 10.5% RS: 56.9 g/l AC: 5.3 g/l

2011 Neusiedlersee DAC

AL: 13% RS: 1.2 g/l AC: 5.8 g/l

2015 Neusiedlersee DAC

AL: 13% RS: 1 g/l AC: 5.4 g/l