Growingarea:
Size of business:
Own area: 3 ha
Production volume:
12000 bottles (0,75 l) per year
Varieties:
Blauburgunder, Blaufränkisch, Merlot, Zweigelt, Welschriesling, Muskateller, Sauvignon Blanc, Müller-Thurgau
The winery chef located in the idyllic wine region Southern Burgenland, the smallest wine region in Austria. At the foot of the Natural Park Geschriebenstein 2 ha of vineyards are farmed. This relatively small vineyards is the reason why had to be convinced never by quantity, but always with quality in home cooking. This is achieved by unconditional yield restriction and first-class grapes
Direct sale
Opening times:
- Monday 08:00 - 22:00
- Tuesday 08:00 - 22:00
- Wednesday 08:00 - 22:00
- Thursday 08:00 - 22:00
- Friday 08:00 - 22:00
- Saturday 08:00 - 22:00
- Sunday 08:30 - 20:00
Reservations required:
Yes
Tasting:
Yes
Pay by card:
Cash
Buschenschank
Opening times:
- Monday 11:00 - 00:00
- Tuesday 11:00 - 00:00
- Wednesday 11:00 - 00:00
- Thursday 11:00 - 00:00
- Friday 11:00 - 00:00
- Saturday 11:00 - 00:00
- Sunday 11:00 - 00:00
Culinary Specialities:
Home smoked, Wildspäzialitäten, enjoyment plate, cheese plate delicacies, smoked ham with beans, homemade bread, Grammelpogatscherl, Burgenland. Salzstangerl, various variations and much more lard on bread Homemade desserts Hausgem. Brandies and liqueurs, jams.
Overnight stay
Number of rooms:
5
