Hartl Heinrich III

Trumauerstrasse 24
2522 Oberwaltersdorf
Niederoesterreich, Österreich

Phone: +43 664 2124589

Email: office@weingut-hartl.at

Website:

https://www.weingut-hartl.at

104 Wines

Winery description

Heinrich Hartl III is a leading producer in Austria’s Thermenregion, bordering Vienna’s South. Terroir there shows many parallels to France’s Burgundy, though wines of top quality still meeting reasonable price points can be found. The Hartl’s 16 ha (40 acres) of vineyards are spread throughout the region, allowing the family to grow what works best in specific sites. Top red wines are mostly from Pinot noir and Sankt Laurent, while the white indigenous specialties Rotgipfler and Zierfandler convince with their elegant structure, complexity and ability to match rich and/or spicy dishes. These hidden gems from historic vineyards are true aces up every sommelier’s sleeve. Heinrich’s wines have gathered accolades at home and abroad and inspire wine lovers seeking for something special.

Direct sale

Opening times

  • Monday
    08:00 - 19:00
  • Tuesday
    08:00 - 19:00
  • Wednesday
    08:00 - 19:00
  • Thursday
    08:00 - 19:00
  • Friday
    08:00 - 19:00
  • Saturday
    08:00 - 17:00
  • Sunday
    closed

Tasting:  Yes

Wines

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  • 2018 Thermenregion
    Gemischter Satz
    AL: 12% RS: 1.3 g/l AC: 4.2 g/l
  • 2018 Thermenregion Reserve
    St. Laurent
    AL: 12.5% RS: 2.5 g/l AC: 5.7 g/l
  • 2018 Thermenregion
    St. Laurent "Classic"
    AL: 12.5% RS: 4 g/l AC: 5.5 g/l
  • 2018 Thermenregion
    Pinot Noir "Classic"
    AL: 12.5% RS: 2 g/l AC: 5 g/l
  • 2017 Thermenregion
    Rotgipfler
    AL: 13.5% RS: 5.1 g/l AC: 5.5 g/l
  • 2017 Thermenregion
    Rotgipfler
    AL: 13.5% RS: 5.1 g/l AC: 5.4 g/l
  • 2017 Thermenregion
    Rotgipfler
    AL: 13.5% RS: 5.1 g/l AC: 5.5 g/l
  • 2017 Thermenregion
    Rotgipfler Ried Gumpoldskirchener Kreuzweingarten
    AL: 14.5% RS: 3.4 g/l AC: 5.3 g/l
  • 2017 Thermenregion
    St. Laurent
    AL: 12.5% RS: 3.4 g/l AC: 5.1 g/l
  • 2017 Thermenregion Reserve
    St. Laurent
    AL: 12.5% RS: 3.1 g/l AC: 5.5 g/l
  • 2017 Thermenregion
    Cuvée "Amicus"
    AL: 13% RS: 2.7 g/l AC: 4.1 g/l
  • 2017 Thermenregion
    Pinot Noir
    AL: 12.5% RS: 1 g/l AC: 4.5 g/l
  • 2017 Thermenregion
    Zierfandler
    AL: 13.5% RS: 4.2 g/l AC: 4.7 g/l
  • 2017 Thermenregion Reserve
    Pinot Noir
    AL: 13.5% RS: 1 g/l AC: 5.2 g/l
  • 2017 Thermenregion Reserve
    Pinot Noir
    AL: 13.5% RS: 1 g/l AC: 5.2 g/l
  • 2017 Thermenregion
    Zweigelt
    AL: 12.5% RS: 2.5 g/l AC: 4.9 g/l
  • 2016 Thermenregion
    Rotgipfler
    AL: 14% RS: 6.5 g/l AC: 5.3 g/l
  • 2016 Thermenregion
    Rotgipfler Ried Kreuzweingarten
    AL: 13.5% RS: 3.7 g/l AC: 6.3 g/l
  • 2016 Thermenregion
    Gemischter Satz "Gemischter Satz"
    AL: 12% RS: 2.5 g/l AC: 4.9 g/l
  • 2016 Thermenregion
    Zierfandler
    AL: 13% RS: 4 g/l AC: 5 g/l
  • 2016 Thermenregion
    Traminer
    AL: 13.5% RS: 14 g/l AC: 5.9 g/l
  • 2016 Thermenregion Reserve
    Pinot Noir
    AL: 14% RS: 1 g/l AC: 5.2 g/l
  • 2016 Thermenregion
    Pinot Noir
    AL: 13% RS: 3.5 g/l AC: 4.7 g/l
  • 2016 Österreich Sekt
    Rosé Pinot Noir
    AL: 12.5% RS: 9 g/l AC: 9.7 g/l
  • 2015 Thermenregion
    Rotgipfler
    AL: 13.5% RS: 4.9 g/l AC: 6.4 g/l
  • 2015 Thermenregion
    St. Laurent
    AL: 12.5% RS: 3.4 g/l AC: 5.2 g/l
  • 2015 Thermenregion Reserve
    St. Laurent
    AL: 13% RS: 3.8 g/l AC: 4.9 g/l
  • 2015 Thermenregion Reserve
    St. Laurent
    AL: 13% RS: 3.8 g/l AC: 4.9 g/l
  • 2015 Thermenregion Reserve
    Pinot Noir
    AL: 14% RS: 1.7 g/l AC: 4.8 g/l
  • 2015 Thermenregion
    Pinot Noir
    AL: 13.5% RS: 3.2 g/l AC: 4.7 g/l
  • 2015 Thermenregion Reserve
    Cuvée
    AL: 13% RS: 3.8 g/l AC: 4.9 g/l
  • 2015 Thermenregion Reserve
    Pinot Noir
    AL: 14% RS: 1.7 g/l AC: 4.8 g/l
  • 2015 Thermenregion
    Muskateller
    AL: 11.5% RS: 1 g/l AC: 6.4 g/l
  • 2015 Thermenregion
    Zweigelt
    AL: 12.5% RS: 3.8 g/l AC: 5.1 g/l
  • 2013 Thermenregion Reserve
    St. Laurent
    AL: 13%
  • 2012 Thermenregion
    Pinot Noir "Graf Weingartl"
    AL: 13.5% RS: 2.1 g/l AC: 4.8 g/l
  • 2011 Thermenregion
    Rotgipfler
    AL: 13.6% RS: 2.9 g/l AC: 5.1 g/l
  • 2011 Thermenregion Reserve
    St. Laurent
    AL: 13.5% RS: 2.5 g/l AC: 5.8 g/l
  • 2011 Thermenregion
    St. Laurent
    AL: 12.4% RS: 2.8 g/l AC: 5.1 g/l
  • 2011 Thermenregion Reserve
    Cuvée "Amicus"
    AL: 12.9% RS: 3 g/l AC: 5.2 g/l
  • 2011 Thermenregion
    Blauburgunder
    AL: 13% RS: 2.4 g/l AC: 4.7 g/l
  • 2011 Thermenregion
    Cuvée
    AL: 12.9% RS: 2 g/l AC: 5.3 g/l
  • 2011 Thermenregion
    Pinot Noir "Graf Weingartl"
    AL: 14% RS: 2 g/l AC: 5.2 g/l
  • 2011 Thermenregion
    Blauburgunder
    AL: 14.3% RS: 2 g/l AC: 5.2 g/l
  • 2011 Thermenregion
    Zweigelt
    AL: 12.1% RS: 3.5 g/l AC: 5.4 g/l
  • 2011 Thermenregion Reserve
    Pinot Noir
    AL: 14% RS: 2.5 g/l AC: 4.5 g/l
  • 2010 Thermenregion
    Rotgipfler
    AL: 12.5% RS: 4.5 g/l AC: 7.5 g/l
  • 2010 Thermenregion
    Sauvignon Blanc
    AL: 13% RS: 1 g/l AC: 6.3 g/l
  • 2010 Thermenregion Reserve
    St. Laurent
    AL: 12.7% RS: 2.4 g/l AC: 5.9 g/l
  • 2010 Thermenregion
    Cuvée "Gemischter Satz"
    AL: 12.5% RS: 2.5 g/l AC: 6.2 g/l
  • 2010 Thermenregion
    Pinot Noir "Graf Weingartl"
    AL: 13.9%
  • 2010 Thermenregion
    Zweigelt
    AL: 12.5% RS: 2.9 g/l AC: 5.2 g/l
  • 2010 Thermenregion Reserve
    Pinot Noir
    AL: 13.2% RS: 1.7 g/l AC: 5.6 g/l
  • 2010 Thermenregion
    Blauburgunder
    AL: 12.6% RS: 1.1 g/l AC: 5.4 g/l
  • 2009 Thermenregion
    Rotgipfler
    AL: 12.6% RS: 5.9 g/l AC: 4.8 g/l
  • 2009 Thermenregion
    Sauvignon Blanc
  • 2009 Thermenregion Reserve
    St. Laurent
    AL: 13.6% RS: 1 g/l AC: 5.3 g/l
  • 2009 Thermenregion
    St. Laurent
    AL: 12.6% RS: 3.9 g/l AC: 4.9 g/l
  • 2009 Thermenregion Reserve
    Cuvée "Amicus"
    AL: 13.2% RS: 4.4 g/l AC: 5.5 g/l
  • 2009 Thermenregion
    Zweigelt
    AL: 12.5% RS: 3.2 g/l AC: 5.2 g/l
  • 2009 Thermenregion Reserve
    Blauburgunder "Graf Weingartl"
    AL: 13.4% RS: 1.7 g/l AC: 5.5 g/l
  • 2009 Thermenregion Reserve
    Pinot Noir
    AL: 14.2% RS: 1.9 g/l AC: 5.3 g/l
  • 2009 Thermenregion
    Pinot Noir
    AL: 12.7% RS: 1.9 g/l AC: 4.9 g/l
  • 2008 Thermenregion
    Rotgipfler "Rotgipfler"
  • 2008 Thermenregion
    Rotgipfler
  • 2008 Thermenregion TBA
    Cuvée
    AL: 8.5%
  • 2008 Thermenregion Reserve
    St. Laurent
    AL: 12.9% RS: 3.2 g/l AC: 5.1 g/l
  • 2008 Thermenregion
    St. Laurent
    AL: 12.6% RS: 4 g/l AC: 4.8 g/l
  • 2008 Thermenregion
    St. Laurent "Classic"
  • 2008 Thermenregion
    Cabernet Sauvignon
    AL: 14.1% RS: 2.7 g/l AC: 5.6 g/l
  • 2008 Thermenregion Reserve
    Pinot Noir
    AL: 14.2% RS: 1.9 g/l AC: 5.2 g/l
  • 2008 Thermenregion
    Pinot Noir
    AL: 12.7% RS: 2.1 g/l AC: 5.1 g/l
  • 2008 Thermenregion
    Blauburgunder "Classic"
  • 2008 Thermenregion
    Pinot Noir "Graf Weingartl"
    AL: 13.6% RS: 1.3 g/l
  • 2008 Thermenregion
    Blauburgunder "Pinot Noir Classic"
  • 2008 Thermenregion
    Cuvée "Amicus"
    AL: 13.1% RS: 3.3 g/l AC: 5.3 g/l
  • 2007 Thermenregion
    St. Laurent "Reserve"
  • 2007 Thermenregion
    St. Laurent "Reserve"
  • 2007 Thermenregion
    St. Laurent "St. Laurent Classic"
  • 2007 Thermenregion
    St. Laurent "St. Laurent Classic"
  • 2007 Thermenregion
    St. Laurent "Reserve"
  • 2007 Thermenregion
    Cabernet Sauvignon
    AL: 13.4%
  • 2007 Thermenregion
    Blauburgunder "Pinot Noir Classic"
  • 2007 Thermenregion
    Blauburgunder "Graf Weingartl"
  • 2007 Thermenregion
    Blauburgunder "Graf Weingartl"
  • 2007 Thermenregion
    Pinot Noir "Graf Weingartl"
    AL: 13.5%
  • 2007 Thermenregion
    Blauburgunder "Pinot Noir Classic"
  • 2007 Thermenregion
    Blauburgunder "Pinot Noir Classic"
  • 2007 Thermenregion
    Blauburgunder "Graf Weingartl"
  • 2007 Thermenregion
    Zweigelt "Reserve"
  • 2007 Thermenregion
    Blauburgunder "Reserve"
  • 2007 Thermenregion Reserve
    Pinot Noir
    AL: 14.3%
  • 2007 Thermenregion
    Blauburgunder "Classic"
  • 2007 Thermenregion Reserve
    Zweigelt
    AL: 13%
  • 2007 Thermenregion
    Blauburgunder "Reserve"
  • 2006 Thermenregion
    St. Laurent "Reserve"
  • 2006 Thermenregion
    St. Laurent "Reserve"
  • 2006 Thermenregion
    St. Laurent "St. Laurent Reserve"
  • 2006 Thermenregion
    St. Laurent "St. Laurent Reserve"
  • 2006 Thermenregion
    Cabernet Sauvignon "Carbernet Sauvignon"
  • 2006 Thermenregion
    Blauburgunder "Reserve"
  • 2006 Thermenregion
    Blauburgunder "Pinot Noir Reserve"
  • 2006 Thermenregion
    Blauburgunder "Pinot Noir Reserve"
  • 2005 Thermenregion TBA
    Cuvée
    AL: 10%
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