Size of business:
Cultivated area: 23 ha
Blauburgunder, Blaufränkisch, Cabernet Sauvignon, Jubiläumsrebe, Merlot, Syrah
For over 100 years, the Pfneisl family have been wine-growers and farmers. With great attention to detail, both German and foreign grape varieties are hand-picked in the best and most well-known locations in the Mittelburgenland. These grapes are then turned into wine by Gerhard Pfneisl himself, and matured, in the traditional fashion, either in steel vats or in oak barrels.
A large part of the 23 hectares of vineyards is located in the district of Deutschkreutz. In addition to the Austrian Blaufränkisch and Zweigelt varieties, Cabernet Sauvignon, Merlot, Shiraz and Pinot Noir, as well as the white wine varieties Grüner Veltliner, Sauvignon Blanc and Viognier can be grown; various red wine blends complete the offer.
The Family's Mission: Born to make Wine.
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