Winzerschlössl Kaiser

Producers & Market

Satzriedgasse 1
7000 Eisenstadt
Burgenland, Österreich

Phone: +43 2682 67100

Email: wein@winzerschloessl.at

Website:

http://www.winzerschloessl.at

Winery description

„Our aim is not to create something new, instead our wines should be typical for the grape variety while reflecting the love and care of the winemaker.” The kaiser family has been producing top wine for four generations. Quality has always been an essential part of our wine philosophy. We firmly believe that only one who lives with the vine can know what it needs. Our organic winery is situated in Burgenland. In addition, the composition of the local soil makes the cultivation of many different grape varieties possible. The entire winemaking process is carried out in a traditional vaulted cellar which was built in the 15th century and has recently been lovingly restored and equipped with modern winemaking technology.

Winery name:
Winzerschlössl Kaiser
Growingarea:
Leithaberg
Size of business:
Own area: 28 ha
Production volume:
160000 bottles (0,75 l) per year
Varieties:
Cabernet Sauvignon, Blaufränkisch, Blauburgunder, Grauburgunder, Syrah, Zweigelt, Sauvignon Blanc, Weißburgunder, Welschriesling, Chardonnay, Merlot
Pay by card:
Bank Card, Mastercard

Direct sale

Reservations required: Yes

Tasting: Yes

Buschenschank

Im Juli NUR von DONNERSTAG-SAMSTAG geöffnet, Sonntag geschlossen!

Opening times

Monday
closed
Tuesday
closed
Wednesday
closed
Thursday
16:00 - 22:00
Friday
16:00 - 22:00
Saturday
16:00 - 22:00
Sunday
16:00 - 22:00

Culinary Specialities: Kalte Küche: Tradition, Qualität, Eleganz, Finesse, Leidenschaft vereint in unseren Weinen, zu finden in unserem Heurigen. Ganz im Qualitätsgedanken unserer Familie bieten wir in gemütlicher Atmosphäre, im Gastraum, im Wintergarten oder auf unserer 700m² großen Terrasse höchste Gaumenfreuden.

Wines

2018 Burgenland

AL: 13% RS: 2.7 g/l AC: 4.4 g/l

2017 Leithaberg DAC

AL: 13% RS: 2 g/l AC: 5.1 g/l

2016 Burgenland

Zweigelt, Syrah "Zweigelt-Syrah (Zweisy)"

2016 Burgenland

AL: 13.5% RS: 1.9 g/l AC: 5.4 g/l

2015 Burgenland

Sauvignon Blanc

AL: 11.5% RS: 1.2 g/l

2015 Burgenland

Blaufränkisch "Perfektion"

AL: 13.5% RS: 1.2 g/l AC: 5.7 g/l

2015 Burgenland

Blaufränkisch "Perfektion"

AL: 13.5% RS: 1.2 g/l AC: 5.7 g/l

2015 Burgenland

Cabernet Sauvignon "Kastanienfass"

AL: 14.5% RS: 1.2 g/l AC: 5.3 g/l

2015 Burgenland

2011 Neusiedlersee-Hügelland

2011 Burgenland

Blaufränkisch "Perfektion"

AL: 13.5% RS: 3.6 g/l AC: 6 g/l

2011 Leithaberg DAC

AL: 13.5% RS: 1.8 g/l AC: 5.8 g/l

2011 Burgenland

Cabernet Sauvignon "Kastanienfass"

2011 Burgenland

Cabernet Sauvignon, Blaufränkisch, Syrah, Merlot "Tenno"

AL: 13.5% RS: 1.4 g/l AC: 5.6 g/l

2011 Burgenland

AL: 12.7% RS: 3.9 g/l AC: 6 g/l

2011 Leithaberg DAC

AL: 13.6% RS: 1.1 g/l AC: 5.6 g/l

2011 Neusiedlersee-Hügelland

AL: 12.9% RS: 1 g/l AC: 6.7 g/l

2011 Neusiedlersee-Hügelland

Chardonnay "Chardonnay Kümmerlingstein"

AL: 14% RS: 1 g/l AC: 5.6 g/l

2011 Neusiedlersee-Hügelland

2010 Burgenland

Sauvignon Blanc

2010 Burgenland

2010 Leithaberg DAC

2010 Leithaberg DAC

AL: 13.8% RS: 2 g/l AC: 6.1 g/l

2010 Neusiedlersee-Hügelland

AL: 13.3% RS: 2.7 g/l AC: 5.5 g/l

2010 Burgenland

Syrah, Zweigelt "Zweisy"

2010 Burgenland

AL: 12% RS: 1.5 g/l AC: 7.1 g/l

2010 Leithaberg DAC

AL: 12.9% RS: 1.1 g/l AC: 6.7 g/l

2009 Burgenland

Blaufränkisch "Perfektion"

AL: 12.8% RS: 4 g/l AC: 5.7 g/l

2009 Burgenland

Blaufränkisch "Perfektion"

AL: 13% RS: 1.8 g/l AC: 5.7 g/l

2009 Leithaberg DAC

AL: 13% RS: 1.1 g/l AC: 5.5 g/l

2009 Leithaberg DAC

Blaufränkisch "vom Leithaberg"

AL: 13% RS: 1.1 g/l AC: 5.5 g/l

2009 Neusiedlersee-Hügelland

Cabernet Sauvignon, Blaufränkisch, Zweigelt, Syrah "Tenno"

AL: 13.3% RS: 1.2 g/l AC: 5.4 g/l

2009 Neusiedlersee-Hügelland

Cabernet Sauvignon, Zweigelt, Blaufränkisch, Syrah "Tenno"

AL: 13.5% RS: 1.2 g/l AC: 5.4 g/l

2009 Burgenland

AL: 13.5% RS: 3.1 g/l AC: 5.3 g/l

2009 Burgenland

Zweigelt, Syrah "Zweisy"

AL: 13% RS: 1.3 g/l AC: 5.5 g/l

2009 Burgenland

2009 Leithaberg DAC

Chardonnay "Leithaberg DAC"

AL: 12.9% RS: 2.2 g/l AC: 5.4 g/l

2009 Neusiedlersee-Hügelland

2009 Neusiedlersee-Hügelland

2008 Neusiedlersee-Hügelland

Welschriesling "Welschriesling"

2008 Neusiedlersee-Hügelland

Sauvignon Blanc "Sauvignon Blanc"

2008 Neusiedlersee-Hügelland

Grauburgunder "Pinot Gris"

2008 Neusiedlersee-Hügelland

Chardonnay "Chardonnay"

2007 Neusiedlersee-Hügelland

Welschriesling "Welschriesling"

2007 Neusiedlersee-Hügelland

Sauvignon Blanc "Sauvignon Blanc"

2007 Neusiedlersee-Hügelland

Sauvignon Blanc "Sauvignon Blanc"

2007 Neusiedlersee-Hügelland

Blaufränkisch "Blaufränkisch"

2007 Neusiedlersee-Hügelland

2007 Neusiedlersee-Hügelland

Blaufränkisch "Perfektion"

2007 Neusiedlersee-Hügelland

Blaufränkisch "Perfektion"

2007 Neusiedlersee-Hügelland

Blaufränkisch "Blaufränkisch Perfektion"

2007 Neusiedlersee-Hügelland

Blaufränkisch "Leithagebirge"

2007 Neusiedlersee-Hügelland

Cabernet Sauvignon, Blaufränkisch, Syrah, Zweigelt "TENNO"

AL: 13.5% RS: 2.9 g/l AC: 5.4 g/l

2007 Neusiedlersee-Hügelland

2007 Neusiedlersee-Hügelland

2007 Burgenland

AL: 13.5% RS: 1.5 g/l AC: 5.7 g/l

2007 Neusiedlersee-Hügelland

Grauburgunder "Pinot Gris"

2007 Neusiedlersee-Hügelland

Grauburgunder "Pinot Gris"

2007 Neusiedlersee-Hügelland

2007 Neusiedlersee-Hügelland

Grauburgunder "Pinot Gris"

2007 Neusiedlersee-Hügelland

Weißburgunder "Weißburgunder Spätlese"

2006 Neusiedlersee-Hügelland

Blaufränkisch "Blaufränkisch Perfektion"

2006 Neusiedlersee-Hügelland

Blaufränkisch "Blaufränkisch Perfektion"

2006 Neusiedlersee-Hügelland

Blaufränkisch "Blaufränkisch Perfektion"

2006 Neusiedlersee-Hügelland

Cabernet Sauvignon "Cabernet Sauvignon Kastanienfass"

2006 Neusiedlersee-Hügelland

Blauburgunder "Pinot Noir"

2005 Neusiedlersee-Hügelland

Cabernet Sauvignon "Cabernet Sauvignon"