Schlosssteig 3, 3506 Krems an der Donau
Phone +43 660 6562567
8 Wines

Growingarea:

Kremstal

Size of business:

Own area: 5 ha

Production volume:

35000 bottles (0,75 l) per year

Varieties:

Zweigelt, St. Laurent, Riesling, Blauer Portugieser, Grüner Veltliner, Sylvaner, Weißburgunder

The Kalkspitz is a sparkling wine made in the Méthode ancestrale, also known as „Pétillant naturel" or „Pet Nat". This is the most natural method to produce sparkling wine with the least intervention of the winemaker. Here, the fermenting must which still contains unfermented sugar is bottled. The fermentation process is completed in the bottle; the wine will be degorged, but still keeps a slight cloudiness.

According to Christoph Hoch’s philosophy the Kalkspitz is a combination of different grape varieties and lots, of earthy and fruity tastes. The wine is bone-dry with an alcohol content of 10,5% vol. and a carbone pressure below 3 bar.

Direct sale

Opening times:

  • Monday 08:00 - 17:00
  • Tuesday 08:00 - 17:00
  • Wednesday 08:00 - 17:00
  • Thursday 08:00 - 17:00
  • Friday 08:00 - 17:00
  • Saturday closed
  • Sunday closed

Reservations required: 

Yes

Tasting: 

Yes

Pay by card:

Bank Card, Visa

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