Growingarea:
Weinviertel
Size of business:
Cultivated area: 90 ha
Production volume:
270000 liters per year
Varieties:
Blauburger, Blauer Portugieser, Blaufränkisch, Cabernet Sauvignon, Grüner Veltliner, Merlot, Riesling, Sauvignon Blanc, Scheurebe, Traminer, Weißburgunder, Zweigelt
Events in which the winery participates
The Winery has stood since 1721 in Jetzelsdorf, Weinviertel and has been in the hands of the family now for 11 generations. Norbert, Willy and Gisela Bauer cultivate more than 100 individual vineyards on around 90 hectares. This mix of sites is diverse and shows its range impressively in the assortment.
The wines are a contemporary interpretation of a long tradition. A tradition based on a deep respect for the balance of nature and a clear approach to an ecologically friendly winegrowing, using knowledge, experience and flair. Grapes from exceptional sites, traditional handcraft und loving attention to detail combined with modern techniques allow the ideas of the wine growers to ripen and bring to fruition the precious drops of each extraordinary wine.
Direct sale
Opening times:
- Monday 08:00 - 12:00
- Tuesday 08:00 - 12:00
- Wednesday 08:00 - 12:00
- Thursday 08:00 - 12:00
-
Friday
08:00 - 12:00
13:00 - 18:00 -
Saturday
09:00 - 12:00
13:00 - 18:00 - Sunday 10:00 - 12:00
Reservations required:
No
Tasting:
Yes
Pay by card:
Visa, Bank Card
Wirtshaus
Dieser Betrieb führt auch ein Wirtshaus. Für weitere Informationen wenden Sie sich bitte an den Betrieb selbst.
Restaurant
Dieser Betrieb führt auch ein Restaurant. Für weitere Informationen wenden Sie sich bitte an den Betrieb selbst.
Overnight stay
Number of rooms:
5
Prices per Night/Person: 42 € - 58 €
