Tinhof

Eisenstädter Straße 10
7061 Trausdorf an der Wulka
Burgenland, Österreich

Phone: +43 2682 62648

Email: wein@tinhof.at

Website:

http://www.tinhof.at

64 Wines

Winery description

Erwin Tinhof owns vineyards in Eisenstadt, that grow on the slopes of the Leitha Mountains. The grapes nurtured are indigenous varieties, and this has been so for 11 generations. The 18 hectare estate is cultivated in tune with local nature; Erwin Tinhof practises dry farming and does not apply any use of insecticides or herbicides, nor artificial fertilisation, to any of his vines. The estate vineyards are up to 55 years old, and contain grape varieties that are virtually completely Austria, such as the white Neuburger, Weißburgunder (Pinot blanc) as well as the black varieties Blaufränkisch and Sankt Laurent. The wines are produced from estate vineyards and following a hand harvest and winemaking with minimal Intervention, the wines are bottled in Tinhof winery.

Direct sale

Opening times

Reservations required:  Yes

Tasting:  Yes

Wines

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  • 2019 Burgenland
    Neuburger
    AL: 13%
  • 2019 Burgenland
    Blaufränkisch
    AL: 12% RS: 6 g/l AC: 8 g/l
  • 2019 Burgenland
    Weißburgunder
    AL: 13%
  • 2018 Burgenland
    Grüner Veltliner, Welschriesling, Riesling, Neuburger "Tinhof Blanc"
    AL: 11.5%
  • 2018 Burgenland
    Neuburger
    AL: 10%
  • 2018 Burgenland
    Neuburger
    AL: 13% RS: 1 g/l AC: 6.5 g/l
  • 2018 Leithaberg DAC
    Neuburger
    AL: 13%
  • 2018 Leithaberg DAC
    Neuburger
    AL: 13% RS: 1 g/l AC: 6.2 g/l
  • 2018 Leithaberg DAC
    Neuburger Ried Golden Erd
  • 2018 Burgenland
    Blaufränkisch
    AL: 13%
  • 2018 Burgenland
    Blaufränkisch
    AL: 12.5%
  • 2018 Burgenland
    St. Laurent
    AL: 12.3%
  • 2018 Leithaberg DAC
    Weißburgunder
    AL: 13.5%
  • 2018 Leithaberg DAC
    Weißburgunder Ried Golden Erd
    AL: 13.5%
  • 2017 Burgenland
    Neuburger Ried Golden Erd
    AL: 13.5% RS: 1 g/l AC: 5.7 g/l
  • 2017 Burgenland
    Neuburger
  • 2017 Leithaberg DAC
    Neuburger
    AL: 13.5% RS: 1.2 g/l AC: 5.7 g/l
  • 2017 Burgenland
    Blaufränkisch "Eisenstadt"
    AL: 13.5%
  • 2017 Leithaberg DAC
    Blaufränkisch
    AL: 13.5%
  • 2017 Burgenland
    St. Laurent
    AL: 12% RS: 1.6 g/l AC: 6.4 g/l
  • 2017 Burgenland
    St. Laurent Ried Feiersteig
    AL: 12.5%
  • 2017 Burgenland
    Weißburgunder Ried Golden Erd
    AL: 13.5%
  • 2017 Burgenland
    Zweigelt, St. Laurent, Blaufränkisch "Tinhof Noir"
    AL: 12.5%
  • 2017 Burgenland
    Weißburgunder
  • 2017 Leithaberg DAC
    Weißburgunder
    AL: 13% RS: 2 g/l AC: 5.5 g/l
  • 2016 Burgenland
    Grüner Veltliner, Riesling "Tinhof Blanc"
    AL: 11.5%
  • 2016 Burgenland
    Neuburger "Eisenstadt"
    AL: 12.5%
  • 2016 Burgenland
    Neuburger Ried Golden Erd
    AL: 13.5% RS: 1 g/l AC: 6.9 g/l
  • 2016 Burgenland
    Neuburger Ried Golden Erd
    AL: 13.5%
  • 2016 Leithaberg DAC
    Neuburger
    AL: 13.5%
  • 2016 Burgenland
    Blaufränkisch "Rosé"
    AL: 12%
  • 2016 Leithaberg DAC
    Blaufränkisch
    AL: 13.5%
  • 2016 Burgenland
    Weißburgunder "Eisenstadt"
    AL: 13.5%
  • 2016 Leithaberg DAC
    Weißburgunder
    AL: 13.5% RS: 3 g/l AC: 5.9 g/l
  • 2015 Burgenland
    Neuburger "Bio"
    AL: 13%
  • 2015 Burgenland
    Neuburger Ried Golden Erd
  • 2015 Leithaberg DAC
    Neuburger Ried Feiersteig
    AL: 13.5% RS: 1 g/l AC: 5.1 g/l
  • 2015 Burgenland
    Blaufränkisch "Gloriette"
  • 2015 Burgenland
    Blaufränkisch
    AL: 13%
  • 2015 Leithaberg DAC
    Blaufränkisch
    AL: 13.5%
  • 2015 Burgenland
    St. Laurent
    AL: 12.5%
  • 2015 Burgenland
    St. Laurent "Feuersteig"
    AL: 12.5% RS: 1 g/l AC: 5.9 g/l
  • 2015 Burgenland
    Zweigelt, Blaufränkisch "Tinhof Noir"
    AL: 13%
  • 2015 Burgenland
    Weißburgunder
    AL: 11% RS: 151.6 g/l
  • 2015 Leithaberg DAC
    Weißburgunder
    AL: 14% RS: 1.2 g/l AC: 4.9 g/l
  • 2013 Burgenland
    Blaufränkisch "Gloriette"
    AL: 14%
  • 2011 Leithaberg DAC
    Neuburger, Weißburgunder
    AL: 14% RS: 2 g/l AC: 4.5 g/l
  • 2011 Burgenland
    Blaufränkisch "Gloriette"
    AL: 13.5% RS: 1.5 g/l AC: 6.2 g/l
  • 2011 Leithaberg DAC
    Blaufränkisch
    AL: 14% RS: 1 g/l AC: 6.2 g/l
  • 2011 Burgenland
    St. Laurent "Feuersteig"
    AL: 13.5%
  • 2010 Burgenland
    Weißburgunder, Neuburger, Traminer
    AL: 12% RS: 110.2 g/l AC: 7.8 g/l
  • 2009 Leithaberg DAC
    Neuburger, Weißburgunder
    AL: 12.5% RS: 3 g/l AC: 4.9 g/l
  • 2009 Burgenland
    Blaufränkisch "Gloriette"
    AL: 13.5% RS: 1 g/l AC: 5.6 g/l
  • 2009 Leithaberg DAC
    Blaufränkisch
    AL: 13.5% RS: 1 g/l AC: 5.4 g/l
  • 2009 Burgenland
    St. Laurent "Feuersteig"
  • 2008 Burgenland
    Neuburger, Weißburgunder "Leithaberg Weiss"
    AL: 12% RS: 3.5 g/l AC: 5.4 g/l
  • 2008 Leithaberg DAC
    Blaufränkisch
    AL: 13%
  • 2007 Neusiedlersee-Hügelland
    Neuburger, Weißburgunder "Leithaberg Weiß"
    AL: 12.5%
  • 2007 Burgenland
    Blaufränkisch "Gloriette"
    AL: 13.5% RS: 0.9 g/l AC: 5.6 g/l
  • 2007 Burgenland
    Blaufränkisch "Leithaberg Rot"
    AL: 13%
  • 2007 Neusiedlersee-Hügelland
    St. Laurent, Zweigelt, Blaufränkisch "Feuersteig"
    AL: 13.5%
  • 2006 Neusiedlersee-Hügelland
    Blaufränkisch "Gloriette"
  • 2006 Neusiedlersee-Hügelland
    Blaufränkisch "Leithaberg"
  • 2005 Neusiedlersee-Hügelland
    Blaufränkisch "Leithaberg Rot"
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