Hintere Fahrstrasse 3, 3500 Krems an der Donau
Phone +43 660 1917066
49 Wines

Growingarea:

Kremstal

Production volume:

60000 bottles (0,75 l) per year

Varieties:

Grüner Veltliner, Riesling

Our estate is almost as old as the city of Krems. For nearly 1000 years does our house exist and although wine was not made throughout the whole time there are some documents showing that already Bendictine monks grew apricots and cultivated grapes. In 1786 the vineyard estate was taken over by my family and since then we produce wine without interruptions. I got started in 2006 when I took over from my father who actually put his Swedish name behind the estate. 10 generations of winemakers are in between the beginnings and the present , a lot of tradition and also the duty to continue. So we took our first steps into a bright future. Since 2006 we became bigger but much more important, we - my wife Dominique and me - decided to convert to organic winemaking.

Direct sale

Reservations required: 

Yes

Tasting: 

Yes

Pay by card:

Visa, Bank Card, American Express, Mastercard, Diners Club

Buschenschank

Opening times:

  • Monday 16:00 - 00:00
  • Tuesday 16:00 - 00:00
  • Wednesday 16:00 - 00:00
  • Thursday 16:00 - 00:00
  • Friday 16:00 - 00:00
  • Saturday 16:00 - 00:00
  • Sunday 16:00 - 00:00

Culinary Specialities: 

We are legend. At least our Heuriger is. And different from other legends we always come back. Three- to four times a year we open our courtyard and prepare amazing dishes. But what actually constitutes a legend? It is a little bit different than the rest. In our Heurigen we continously draw on our Swedish roots and combine hearty fish with classics from the Wachau region. We prepare world-class snacks which should offer something for everybody: the famous „Schwedenbrot“ (a multi layered fish dominated sandwich), „Polarbraten“ (a special Swedish roast), or „Peppalax“ (salmon). But no worries. For those who mistrust in the art of Swedish cooking (a huge mistake) we also offer Schweinsbraten (pork roast) and Blutwurst (blackpudding), Wachauer Ziegenfrischkäse (farmers cheese) or Bauerngeselc

Wirtshaus

Dieser Betrieb führt auch ein Wirtshaus. Für weitere Informationen wenden Sie sich bitte an den Betrieb selbst.

Restaurant

Dieser Betrieb führt auch ein Restaurant. Für weitere Informationen wenden Sie sich bitte an den Betrieb selbst.

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