Lesehof STAGÅRD

Hintere Fahrstrasse 3
3500 Krems an der Donau
Niederoesterreich, Österreich

Phone: +43 660 1917066

Email: office@stagard.at

Website:

http://www.stagard.at

48 Wines

Winery description

Our estate is almost as old as the city of Krems. For nearly 1000 years does our house exist and although wine was not made throughout the whole time there are some documents showing that already Bendictine monks grew apricots and cultivated grapes. In 1786 the vineyard estate was taken over by my family and since then we produce wine without interruptions. I got started in 2006 when I took over from my father who actually put his Swedish name behind the estate. 10 generations of winemakers are in between the beginnings and the present , a lot of tradition and also the duty to continue. So we took our first steps into a bright future. Since 2006 we became bigger but much more important, we - my wife Dominique and me - decided to convert to organic winemaking.

  • Winery name:

    Lesehof STAGÅRD

  • Growingarea:

    Kremstal

  • Production volume:

    60000 bottles (0,75 l) per year

  • Varieties:

    Grüner Veltliner, Riesling

  • Pay by card:

    Visa, Bank Card, American Express, Mastercard, Diners Club

Direct sale

Reservations required:  Yes

Tasting:  Yes

Buschenschank

Opening times

  • Monday
    16:00 - 00:00
  • Tuesday
    16:00 - 00:00
  • Wednesday
    16:00 - 00:00
  • Thursday
    16:00 - 00:00
  • Friday
    16:00 - 00:00
  • Saturday
    16:00 - 00:00
  • Sunday
    16:00 - 00:00

Culinary Specialities:  We are legend. At least our Heuriger is. And different from other legends we always come back. Three- to four times a year we open our courtyard and prepare amazing dishes. But what actually constitutes a legend? It is a little bit different than the rest. In our Heurigen we continously draw on our Swedish roots and combine hearty fish with classics from the Wachau region. We prepare world-class snacks which should offer something for everybody: the famous „Schwedenbrot“ (a multi layered fish dominated sandwich), „Polarbraten“ (a special Swedish roast), or „Peppalax“ (salmon). But no worries. For those who mistrust in the art of Swedish cooking (a huge mistake) we also offer Schweinsbraten (pork roast) and Blutwurst (blackpudding), Wachauer Ziegenfrischkäse (farmers cheese) or Bauerngeselc

Wines

search
  • 2019 Niederösterreich
    Riesling "Urban.Riesling"
    AL: 12.5% RS: 3.5 g/l AC: 5.8 g/l
  • 2018 Kremstal DAC
    Grüner Veltliner "Handwerk"
    AL: 12.5% RS: 3.5 g/l AC: 4.8 g/l
  • 2018 Kremstal DAC
    Grüner Veltliner "Handwerk"
    AL: 12.5% RS: 3.5 g/l AC: 4.8 g/l
  • 2018 Kremstal DAC
    Grüner Veltliner
    AL: 12.5% RS: 3.5 g/l AC: 4.8 g/l
  • 2018 Niederösterreich
    Riesling Ried Kögl
    AL: 12.2% RS: 6.8 g/l AC: 6.9 g/l
  • 2018 Kremstal DAC
    Riesling "Steinzeug"
    AL: 12.1% RS: 6.3 g/l AC: 6 g/l
  • 2018 Kremstal DAC
    Riesling Ried Steiner Hund
    AL: 12% RS: 2.9 g/l AC: 5.6 g/l
  • 2018 Kremstal DAC
    Riesling Ried Steiner Braunsdorfer
    AL: 12.2% RS: 3.6 g/l AC: 61 g/l
  • 2018 Kremstal DAC
    Riesling
    AL: 12.5% RS: 3.1 g/l AC: 56 g/l
  • 2018 Kremstal DAC
    Riesling
    AL: 12% RS: 3.1 g/l AC: 5.6 g/l
  • 2018 Kremstal DAC
    Riesling Ried Steiner Schreck
    AL: 11.9% RS: 28 g/l AC: 5.9 g/l
  • 2018 Kremstal DAC
    Riesling "Steinzeug"
    AL: 12.1% RS: 6.3 g/l AC: 6 g/l
  • 2018 Kremstal DAC
    Riesling Ried Steiner Gaisberg
    AL: 12.7% RS: 7.1 g/l AC: 6.5 g/l
  • 2018 Kremstal DAC
    Riesling Ried Pfaffenberg
    AL: 13.5% RS: 1.9 g/l AC: 5.1 g/l
  • 2018 Kremstal DAC
    Riesling Ried Steiner Goldberg
    AL: 12.8% RS: 4.8 g/l AC: 5.5 g/l
  • 2018 Kremstal DAC
    Riesling "Handwerk"
    AL: 12.5% RS: 4 g/l AC: 5.6 g/l
  • 2018 Kremstal DAC
    Riesling "Handwerk"
    AL: 11.9% RS: 4 g/l AC: 5.6 g/l
  • 2018 Kremstal DAC
    Riesling Ried Steiner Pfaffenberg
    AL: 12.6% RS: 2 g/l AC: 5.2 g/l
  • 2018 Kremstal DAC
    Riesling Ried Steiner Hund
    AL: 12% RS: 2.9 g/l AC: 5.6 g/l
  • 2018 Kremstal DAC
    Riesling
    AL: 12.2% RS: 3.6 g/l AC: 6.1 g/l
  • 2018 Weinland
    Riesling "501, old oak"
    AL: 12.5% RS: 4 g/l AC: 5.5 g/l
  • 2017 Niederösterreich
    Grüner Veltliner "Handwerk"
    AL: 13.5% RS: 2 g/l AC: 6 g/l
  • 2017 Niederösterreich
    Riesling
    AL: 12% RS: 3 g/l AC: 7 g/l
  • 2017 Kremstal DAC
    Riesling Ried Steiner Schreck
    AL: 13.5% RS: 2.3 g/l AC: 5.2 g/l
  • 2017 Kremstal DAC
    Riesling Ried Braunsdorfer
    AL: 13% RS: 4.4 g/l AC: 7.1 g/l
  • 2017 Kremstal DAC
    Riesling Ried Pfaffenberg
    AL: 13.5% RS: 1.9 g/l AC: 51 g/l
  • 2017 Kremstal DAC
    Riesling "501"
    AL: 13% RS: 2 g/l AC: 5.3 g/l
  • 2017 Weinland
    Riesling "Goldberg"
    AL: 14% RS: 1 g/l AC: 5.2 g/l
  • 2016 Kremstal DAC
    Riesling Ried Steiner Kögl
    AL: 12%
  • 2015 Niederösterreich
    Grüner Veltliner
    AL: 13% RS: 1 g/l AC: 4.1 g/l
  • 2015 Kremstal DAC
    Grüner Veltliner "Handwerk"
    AL: 12% RS: 2.6 g/l AC: 5 g/l
  • 2015 Kremstal DAC
    Riesling "Handwerk"
    AL: 12.7% RS: 5.3 g/l AC: 7.3 g/l
  • 2011 Niederösterreich
    Grüner Veltliner Ried Pfaffenberg
    AL: 13% RS: 4.6 g/l AC: 5.9 g/l
  • 2011 Kremstal DAC
    Grüner Veltliner Ried Goldberg
    AL: 14%
  • 2011 Niederösterreich
    Riesling "Steinzeug"
    AL: 13%
  • 2011 Kremstal DAC
    Riesling Ried Grillenparz
    AL: 13%
  • 2011 Kremstal DAC
    Riesling Ried Steiner Hund
    AL: 13.5%
  • 2011 Kremstal DAC
    Riesling "Schreck"
    AL: 13.5%
  • 2011 Kremstal DAC
    Riesling Ried Pfaffenberg
    AL: 13.5% RS: 6.4 g/l AC: 6.4 g/l
  • 2010 Niederösterreich
    Grüner Veltliner "d.u."
    AL: 14%
  • 2010 Niederösterreich
    Riesling Ried Steiner Hund
    AL: 13.5%
  • 2009 Niederösterreich
    Riesling Ried Steiner Hund
    AL: 13.5%
  • 2009 Niederösterreich
    Riesling "Braunsdorfer"
    AL: 9.5%
  • 2008 Kremstal DAC
    Riesling Ried GrillenparzerSchreck
    AL: 13.5%
  • 2008 Kremstal DAC
    Riesling Ried Pfaffenberg
    AL: 12.8%
  • 2006 Niederösterreich
    Grüner Veltliner "Grüner Veltliner d. u."
  • 2006 Niederösterreich
    Riesling "Rieling Grillenparzer Schreck"
  • 2005 Wachau
    Grüner Veltliner "d.u."
    AL: 12% RS: 2.8 g/l
    • NEWSLETTER

      Be the first one to know the latest news in the world of Austrian Wine!

      Erfahren Sie 1x im Monat Neuigkeiten vor allen anderen und sicher Sie sich die aktuellsten Themen aus der Welt des österreichischen Weins. • Hintergrundinformationen • Eventeinladungen • Gesetzesänderungen Noch nicht überzeugt? Sehen Sie sich hier unseren aktuellen Newsletter an.