Freigut Thallern

Thallern 1
2352 Gumpoldskirchen
AT_NIEDEROESTERREICH, Österreich

Phone: +43 2236 53477

Email: office@freigut-thallern.at

http://www.freigut-thallern.at

51 Wines

Winery description

Wine culture and tradition since 1141, the "cradle" Zierfandler at the highest level

Terroir-limestone soils of Burgundy wines.

The Freigut Thallern is one of Austria's oldest and most traditional wineries. Since 1141, when the property was transferred to the Cistercian order as a gift, this unique vineyard is farmed throughout.

The Freigut Thallern is one of Austria's oldest and most traditional wineries. Today, the winery is of three successful winemakers - Karl Alphart, Leo Aumann and Erich Polz out, which guarantee the high quality. Around 35 hectares of vineyards are farmed, which include some of the best vineyards of the area as the "cradle", "Ronald" or "student".

Direct sale

Opening times

  • Monday
    07:00 - 20:00
  • Tuesday
    07:00 - 20:00
  • Wednesday
    07:00 - 20:00
  • Thursday
    07:00 - 20:00
  • Friday
    07:00 - 20:00
  • Saturday
    07:00 - 20:00
  • Sunday
    07:00 - 20:00

Tasting:  Yes

Opening times

  • Monday
    11:00 - 23:00
  • Tuesday
    11:00 - 23:00
  • Wednesday
    11:00 - 23:00
  • Thursday
    11:00 - 23:00
  • Friday
    11:00 - 23:00
  • Saturday
    11:00 - 23:00
  • Sunday
    11:00 - 23:00

Opening times

  • Monday
    11:00 - 23:00
  • Tuesday
    11:00 - 23:00
  • Wednesday
    11:00 - 23:00
  • Thursday
    11:00 - 23:00
  • Friday
    11:00 - 23:00
  • Saturday
    11:00 - 23:00
  • Sunday
    11:00 - 23:00

Overnight stay

Number of rooms:  19

Wines

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  • 2011 Thermenregion
    Grüner Veltliner "Selektion"
    AL: 12% RS: 2.2 g/l AC: 5.4 g/l
  • 2018 Thermenregion
    Grüner Veltliner "Messwein"
    AL: 12.5%
  • 2010 Thermenregion
    Riesling "Selektion"
  • 2011 Thermenregion
    Riesling Ried Alte Riede
    AL: 13.7% RS: 6 g/l AC: 5.6 g/l
  • 2011 Thermenregion
    Riesling "Selektion"
    AL: 13.5% RS: 3.4 g/l AC: 5.9 g/l
  • 2014 Thermenregion
    Riesling "Alte Riede"
    AL: 13%
  • 2009 Thermenregion
    Rotgipfler "Student"
    AL: 14% RS: 8 g/l AC: 5.5 g/l
  • 2009 Thermenregion
    Rotgipfler "Selektion"
    AL: 13.5%
  • 2010 Thermenregion
    Rotgipfler "Selektion"
    AL: 12.5%
  • 2010 Thermenregion
    Rotgipfler "Student"
    AL: 12.6% RS: 1 g/l AC: 5.4 g/l
  • 2011 Thermenregion
    Rotgipfler Ried Student
    AL: 13.5%
  • 2011 Thermenregion
    Rotgipfler "Student"
    AL: 13.3% RS: 2.9 g/l AC: 5.5 g/l
  • 2011 Thermenregion
    Rotgipfler, Zierfandler
    AL: 15.6% RS: 51.4 g/l AC: 6.9 g/l
  • 2011 Thermenregion
    Rotgipfler, Riesling "Asia Selektion"
    AL: 13.4% RS: 5.9 g/l AC: 5.3 g/l
  • 2011 Thermenregion
    Rotgipfler "Selektion"
    AL: 13.6% RS: 5.5 g/l AC: 5.8 g/l
  • 2011 Thermenregion
    Rotgipfler "Student Reserve"
    AL: 13.3% RS: 3.8 g/l AC: 5.5 g/l
  • 2011 Thermenregion
    Rotgipfler Ried Student
    AL: 13.5% RS: 2.9 g/l AC: 5.5 g/l
  • 2015 Thermenregion
    Rotgipfler Ried Student
    AL: 14% RS: 4.9 g/l AC: 5.5 g/l
  • 2018 Thermenregion
    Rotgipfler
    AL: 13%
  • 2009 Thermenregion
    St. Laurent, Zweigelt, Blauburgunder "Cuvée Chant"
    AL: 13% RS: 1.3 g/l AC: 4.2 g/l
  • 2009 Thermenregion
    St. Laurent "Selektion"
    AL: 13% RS: 0.9 g/l AC: 4.4 g/l
  • 2009 Thermenregion
    St. Laurent "Ronald"
    AL: 13.5% RS: 1 g/l AC: 4.7 g/l
  • 2010 Thermenregion
    St. Laurent Ried Ronald
    AL: 13.9% RS: 1.3 g/l AC: 5.2 g/l
  • 2010 Thermenregion
    St. Laurent "Selektion"
    AL: 13.6% RS: 1.4 g/l AC: 5.3 g/l
  • 2011 Thermenregion
    St. Laurent "Selektion"
    AL: 12.8% RS: 3.7 g/l AC: 4.5 g/l
  • 2011 Thermenregion
    St. Laurent ""Ronald""
    AL: 13.9% RS: 1.2 g/l AC: 4.8 g/l
  • 2011 Thermenregion
    St. Laurent "Ronald"
    AL: 13%
  • 2009 Thermenregion
    Cabernet Sauvignon, Merlot, Zweigelt "Thallern"
    AL: 12.8% RS: 2 g/l AC: 5 g/l
  • 2010 Thermenregion
    Cabernet Sauvignon, Merlot, Zweigelt "Thallern Selektion"
    AL: 13.8% RS: 2 g/l AC: 4.9 g/l
  • 2009 Thermenregion
    Zierfandler, Rotgipfler "Wiege"
    AL: 14.7% RS: 4.8 g/l AC: 5.7 g/l
  • 2009 Thermenregion
    Blauburgunder
    AL: 13.1% RS: 2.6 g/l AC: 4.1 g/l
  • 2009 Thermenregion
    Zierfandler Ried Wiege
    AL: 14.5% RS: 4.8 g/l AC: 5.7 g/l
  • 2009 Thermenregion
    Weißburgunder, Riesling, Rotgipfler, Zierfandler "Messwein"
    AL: 13%
  • 2009 Thermenregion
    Weißburgunder, Grauburgunder, Chardonnay "Thallern Tradition"
    AL: 13.5%
  • 2010 Thermenregion
    Muskateller, Müller-Thurgau "Thallern 1 Primeurwein"
    AL: 11.5% RS: 1.7 g/l AC: 6.8 g/l
  • 2010 Thermenregion
    Weißburgunder, Chardonnay "Thallern Tradition"
    AL: 12.6% RS: 4.2 g/l AC: 6.7 g/l
  • 2010 Thermenregion
    Blauburgunder "Selektion"
    AL: 13.9% RS: 3.2 g/l AC: 5.2 g/l
  • 2011 Thermenregion
    Muskateller, Weißburgunder, Rotgipfler "Thallern 1"
    AL: 11.9% RS: 1 g/l AC: 6.1 g/l
  • 2011 Thermenregion
    Zierfandler, Rotgipfler
    AL: 15.1% RS: 34.7 g/l AC: 5.8 g/l
  • 2011 Thermenregion
    Zierfandler, Rotgipfler Ried Wiege
    AL: 14.3% RS: 4.2 g/l AC: 6 g/l
  • 2011 Thermenregion
    Weißburgunder "Selektion"
    AL: 12.9% RS: 1.8 g/l AC: 5 g/l
  • 2011 Thermenregion
    Chardonnay Ried Sonnweger
    AL: 13.7% RS: 7.1 g/l AC: 5.6 g/l
  • 2011 Thermenregion
    Zierfandler, Rotgipfler "Wiege"
    AL: 14%
  • 2011 Thermenregion
    Zweigelt "Selektion"
    AL: 14.4% RS: 2.6 g/l AC: 4.3 g/l
  • 2011 Thermenregion
    Chardonnay, Weißburgunder, Grauburgunder "Tradition"
    AL: 13.2% RS: 6.4 g/l AC: 5.3 g/l
  • 2011 Thermenregion
    Blauburgunder "Selektion"
    AL: 13.4% RS: 2.7 g/l AC: 5.6 g/l
  • 2011 Thermenregion
    Blauburgunder
    AL: 14.4% RS: 1 g/l AC: 4.9 g/l
  • 2012 Thermenregion
    Zierfandler, Rotgipfler Ried Wiege
    AL: 14.5%
  • 2012 Thermenregion
    Blauburgunder
    AL: 13.5%
  • 2013 Thermenregion
    Blauburgunder
    AL: 13.5%
  • 2013 Thermenregion
    Zierfandler Ried Hofbreite
    AL: 14%
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