This family-run winery cultivates about 30 acres of vineyards in and around the village of Loiben. Nearly a third of these are planted in stone-terraced sites. In addition to the main varieties Grüner Veltliner and Riesling, Gelber Muskateller and Gelber Traminer are especially dear to the family. Chardonnay and Pinot Noir are completing the assortment. The best known crus are Schutt, Loibenberg, Kellerberg and Kreutles, and, in the nearby Kremstal, Pfaffenberg. Amongst classical, dry Wachau wines, dessertwines from the elegant style of Auslese wines to highly concentrated TBA's are produced, since the weather conditions allow. All Smaragd-type of wines are bottled and launched after aging in old, wooden casks, not before September of the following year.
Reservations required: Yes