Growingarea:
Wachau
Size of business:
Cultivated area: 22 ha
Varieties:
Blauburgunder, Chardonnay, Grüner Veltliner, Muskateller, Riesling, Traminer
This family-run winery cultivates about 40 acres of vineyards in and around the village of Loiben. Nearly a third of these are planted in stone-terraced sites. In addition to the main varieties Grüner Veltliner and Riesling, Gelber Muskateller and Gelber Traminer are especially dear to the family. Chardonnay and Pinot Noir are completing the assortment. The best known crus are Schutt, Loibenberg, Kellerberg, Trum and Kreutles, and, in the nearby Kremstal, Pfaffenberg. Amongst classical, dry Wachau wines, dessertwines from the elegant style of Auslese wines to highly concentrated TBA's are produced, since the weather conditions allow. All Smaragd-type of wines are bottled and launched after aging in old, wooden casks, not before September of the following year.
Direct sale
Reservations required:
Yes
Tasting:
Yes
Pay by card:
Visa, Bank Card, Mastercard, Cash
Restaurant
Opening times:
- Monday closed
- Tuesday closed
- Wednesday 12:00 - 21:00
- Thursday 12:00 - 21:00
- Friday 12:00 - 22:00
- Saturday 12:00 - 22:00
- Sunday 12:00 - 21:00
