Sonnenmulde

Producers & Market

Goldbergstrasse 2
7122 Gols
Burgenland, Österreich

Phone: +43 2173 2249

Email: weingut@sonnenmulde.at

Website:

http://www.sonnenmulde.at

49 Wines

Winery description

The Sonnenmulde Estate Winery is managed by the Schreiner family in Gols on the norhtern edge of the Seewinkel region in

Burgenland/Austria. The growing area is divided almost equally between white

and red grapes which is reflected in our assortment of wines. And of course

great sweets are included as well.

The winery is owned and managed by the Schreiner's since generations so

it's no wonder that everything revolves around wine in the family.

The Schreiner family has always been close to their environment and known about

their responibility for it. After many years of careful and thoughtful work in

the winyards they decided to fully and officially convert the winery into a

truly organic farm in 2007.

Winery name:
Sonnenmulde
Growingarea:
Neusiedlersee
Size of business:
Own area: 16 ha
Varieties:
Weißburgunder, St. Laurent, Zweigelt, Cabernet Sauvignon, Blaufränkisch, Merlot, Grüner Veltliner, Riesling, Blauburgunder, Sauvignon Blanc, Chardonnay, Welschriesling, Scheurebe

Direct sale

Opening times

Monday
10:00 - 18:00
Tuesday
10:00 - 18:00
Wednesday
10:00 - 18:00
Thursday
10:00 - 18:00
Friday
10:00 - 18:00
Saturday
13:00 - 17:00
Sunday
closed

Reservations required: Yes

Tasting: Yes

Prices per Night/Person: 31 € - 50 €

Wines

2019 Burgenland

Grüner Veltliner Ried Heideboden

AL: 12.5% RS: 1.3 g/l AC: 5.9 g/l

2019 Burgenland

Riesling

AL: 12.5% RS: 4 g/l AC: 6.4 g/l

2019 Burgenland

Sauvignon Blanc

AL: 11.5% RS: 0.8 g/l AC: 6.1 g/l

2019 Burgenland

Blaufränkisch

AL: 12% RS: 5.7 g/l AC: 6.8 g/l

2018 Burgenland

Welschriesling, Scheurebe

AL: 10% RS: 122 g/l AC: 6.2 g/l

2018 Burgenland

Zweigelt "Blauer Zweigelt Alte Reben"

AL: 13.5% RS: 1.7 g/l AC: 5.2 g/l

2018 Neusiedlersee DAC

Zweigelt

AL: 12.5% RS: 2.9 g/l AC: 5.3 g/l

2017 Burgenland

Riesling

AL: 12.5% RS: 1.5 g/l AC: 6.7 g/l

2017 Burgenland

Riesling

AL: 12.5% RS: 3.8 g/l AC: 6.6 g/l

2017 Burgenland

St. Laurent

AL: 13.5% RS: 3.1 g/l AC: 4.8 g/l

2017 Burgenland

Chardonnay

AL: 12.5% RS: 3.2 g/l AC: 5.9 g/l

2017 Burgenland

Zweigelt "Capella Premium Zweigelt Bio-Qualitätswein / organic"

AL: 13.5% RS: 2.5 g/l AC: 5.3 g/l

2016 Burgenland

Grüner Veltliner "Heideboden"

AL: 12.5% RS: 2 g/l AC: 6.7 g/l

2016 Neusiedlersee DAC

Zweigelt

AL: 12.5% RS: 2.1 g/l AC: 5.4 g/l

2015 Burgenland

Grüner Veltliner "Heideboden"

AL: 12.5% RS: 2 g/l AC: 6.7 g/l

2015 Burgenland

Riesling

AL: 12.5% RS: 4 g/l AC: 6.4 g/l

2015 Burgenland

Welschriesling, Scheurebe

AL: 10% RS: 223.4 g/l

2015 Burgenland

Blaufränkisch

AL: 12.5% RS: 1 g/l AC: 4.6 g/l

2015 Burgenland

St. Laurent

AL: 13.5% RS: 3.1 g/l AC: 4.8 g/l

2015 Burgenland

Cabernet Sauvignon, Merlot, Blaufränkisch "Canopus"

AL: 13% RS: 2.3 g/l AC: 4.7 g/l

2015 Burgenland

Zweigelt "Alte Reben"

AL: 13% RS: 1 g/l AC: 4.3 g/l

2015 Burgenland

Zweigelt "Capella"

AL: 13.5% RS: 2.6 g/l AC: 4.3 g/l

2011 Burgenland

Grüner Veltliner Ried Heideboden

AL: 12.5% RS: 1 g/l AC: 6 g/l

2011 Burgenland

Riesling

AL: 12% RS: 4.4 g/l AC: 7.9 g/l

2011 Burgenland

Sauvignon Blanc

AL: 13% RS: 1 g/l AC: 6 g/l

2011 Burgenland

Blaufränkisch "Rosé"

AL: 12% RS: 7.1 g/l AC: 6.1 g/l

2011 Burgenland

Blaufränkisch

AL: 12.5% RS: 3.2 g/l AC: 5.1 g/l

2011 Burgenland

St. Laurent

AL: 13% RS: 2.3 g/l AC: 5 g/l

2011 Burgenland

Cabernet Sauvignon, Blauburgunder, Merlot "Canopus"

AL: 13.5% RS: 5 g/l AC: 2.7 g/l

2011 Burgenland

Zweigelt "Capella"

AL: 14% RS: 3.2 g/l AC: 5.3 g/l

2011 Burgenland

Blauburgunder "Pinot Noir"

AL: 13% RS: 2.8 g/l AC: 4.3 g/l

2011 Burgenland

Zweigelt "Capella"

AL: 14% RS: 3.2 g/l AC: 5.3 g/l

2011 Burgenland

Chardonnay

AL: 13% RS: 1.2 g/l AC: 6 g/l

2011 Neusiedlersee DAC

Zweigelt

AL: 13% RS: 3 g/l AC: 5.4 g/l

2010 Burgenland

Grüner Veltliner ""Grand Cru""

AL: 12.5% RS: 1.2 g/l AC: 6.6 g/l

2010 Burgenland

Riesling "Riesling"

AL: 12% RS: 4.4 g/l AC: 7.9 g/l

2010 Burgenland

St. Laurent

AL: 12.5% RS: 2.8 g/l AC: 5.3 g/l

2010 Burgenland

Cabernet Sauvignon, Blauburgunder, Merlot "Canopus"

AL: 13.5% RS: 1.4 g/l AC: 5.5 g/l

2009 Burgenland

Grüner Veltliner "Heideboden"

AL: 11.5% RS: 1.6 g/l AC: 6.1 g/l

2009 Burgenland

Grüner Veltliner "Grand Cru"

2009 Burgenland

Riesling "Klassik"

AL: 12% RS: 1.6 g/l AC: 6.1 g/l

2009 Burgenland

St. Laurent "Klassik"

AL: 12.5% RS: 3.5 g/l AC: 4.6 g/l

2009 Burgenland

Zweigelt "Alte Reben"

AL: 13% RS: 1 g/l AC: 4.4 g/l

2009 Burgenland

Zweigelt ""Capella""

AL: 14% RS: 1 g/l AC: 5 g/l

2008 Burgenland

Grüner Veltliner "Heideboden"

2007 Burgenland

Cabernet Sauvignon, Blaufränkisch, Merlot "Canopus"

AL: 14% RS: 1.7 g/l AC: 4.4 g/l

2006 Burgenland

St. Laurent "St. Laurent"

AL: 12% RS: 75.6 g/l AC: 6.1 g/l

Winery description

Winery name:

Growingarea:

Size of business:

Varieties:

Direct sale

Opening times

Wines

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